LA TABLE DE GUILLÔME
This restaurant offers Provencal-inspired cuisine featuring local produce.Read more
LE CAFÉ DE FRANCE
Brasserie in Sainte-Maxime offering Mediterranean bistro cuisine and a menu ...Read more
ANTRE NOUS
Address in Lorgues elaborating a card centered on the fresh product, of ...Read more
LE CASTELLARAS
Childhood address with swimming pool in Fayence elaborating fresh products ...Read more
RESTAURANT L'OLIVADE
Restaurant on the RN7 in Le Luc, serving seasonal cuisine from a slate with ...Read more
L'HEMINGWAY
Address in La Londe-les-Maures preparing a refined cuisine from appetizers ...Read more
MAHI-PLAGE
Restaurant located in the east of the city offering a plate of tapasRead more
RESTAURANT LA BASTIDE DU CLOS
Restaurant in a vineyard in Fréjus with a nice terrace and specialties ...Read more
RESTAURANT LA VERDOYANTE
Charming and pretty country house with panoramic terrace in the countryside ...Read more
LE VERGER DES KOUROS
The three brothers, of Greek origin, have been creating a cuisine that ...Read more
RESTAURANT LA PALMERAIE
Restaurant elaborating local seasonal products and from the vegetable ...Read more
LE CARRÉ D'ANGE
Address in Montauroux offering both classic and modern cuisine, meats and ...Read more
LA FONTAINE
Typical restaurant with terrace on the Val, serving some truly homemade ...Read more
L'AUBERGE FLEURIE
Address at the foot of the village in Fayence elaborating a menu of fish, ...Read more
LES SANTONS
Restaurant offering a gastronomic cuisine always in season with market ...Read more
L'ANDROUNO
Restaurant in Draguignan offering an inventive Mediterranean cuisine, ...Read more
CLOS SÉMÉRIA
Restaurant with patio in Saint-Raphaël serving a contemporary cuisine ...Read more
LE CEINTURON
Read moreA few minutes from Hyères-Toulon airport and 50 m from a sandy beach with views of the Golden Islands, Pierre and Annie, the owners of this restaurant, welcome you to a meal, a stage or a weekend. Christian Atelin, the chef de cuisine, exerts beautiful regional cuisine inspired by Provence and seafood products: duck magret of season fruits, square of roasted lamb with herbs, ice cream grout grout of red fruits… A map renewed several times a year, to enjoy on the pleasant terrace lined with palm trees.
CHEZ BRUNO
A must-see address in the region for truffle and gastronomy lovers, in a ...Read more
LE CHRISSANDIER
Restaurant in the center of the village of Lorgues offering seasonal and ...Read more
TROPICANA LA PLAGE
Beach in Ramatuelle offering a typical Provencal cuisine à la carte and a ...Read more
LE BOUGAINVILLIER
Gastronomic hotel-restaurant offering Mediterranean cuisine with local, ...Read more
LE CIGALON
Family restaurant in Flayosc revealing a well mastered seasonal cuisine, ...Read more
AUTRES RAY'SON
Address with teak terrace in Fréjus serving traditional cuisine, meat, ...Read more
LA VAGUE D’OR
Restaurant in La Seyne-sur-Mer with a meat and fish menu renewed twice a ...Read more
LE ROCK
Read moreLike this music born in America, the bistro kitchen of this small facility (30 places indoors and 10 on the terrace) is popular, spontaneous, lively and recreational, bears witness to the clafoutis of fresh légumes vegetables in entrance, the Milanese of fresh salmon and Yellow lemon, and the tartare of beef to the goat and broken from walnut in a dish of resistance, and le of chestnut cream. and vanilla in dessert… To discover also: the factory to crock (understand "croques"). The address won to be known, but it would be nice to see some new news gathered, a history of being sure not to get tired.
LE CŒLACANTHE
Restaurant in Saint-Raphaël preparing a quality seafood cuisine with fresh ...Read more
DE LA TERRE AU VIN
Small bistro in Bandol offering small regional dishes, cheese and ...Read more
LA FEUILLE DE CHOU
Read moreIn the heart of the old center, this restaurant is away from the thousand small shops of the rue d 'Algiers and sits in a quiet cocoon on a beautiful pedestrian square, with bicentennial olive trees. From the port, go back to the rue d 'Algiers or the rue de la Glacière, to find on your left the Chou leaf. Here, the whole team welcomes you with professionalism and kindness. Prices are reasonable for a kitchen of this quality, prepared based on fresh products with Provençal accents, corses or even a little further.
LES SABLETTES
Beach restaurant with terrace offering a simple, traditional cuisine, ...Read more
RESTAURANT LE BELLEVUE
Read moreRecently labelled Bistrot de Pays, the bistrot of this little perched village is located next to the magnificent fountain that overlooks an exceptional panorama. Mélanie and Thierry have just taken over the premises. And Thierry, who has done his share of gallivanting around the region over nearly 20 years, today proposes family cooking from the terroir, simple and well done, with excellent quality for the money, to enjoy, as of the first rays of sun, on the shaded terrace,
or, at night, in the dining room.
LA BASTIDE DES MAGNANS
Five cosy guest rooms, all decorated on different themes, await you on the ...Read more
LA SALINOISE
Read moreSince April 2015, the new team of this restaurant knows how to surprise its guests. Among the specialties in effect is the half-baked tuna sauce Rossini and pan-fried foie gras that won all the votes, whatever the honey-pineapple duck magret, and the giant of beef and lamb (350 g anyway!) have their followers. Also think of fish from local fishing (depending on receipts) or bouillabaisse (on reservation only). Good value for money and a warm address.
PRADEAU PLAGE
A real institution in Giens offering a Mediterranean cuisine with seafood ...Read more
O BISTRO DES ARTISTES
Read moreA few steps from the train station, the Bistronomie settled in Toulon! Discover a farandole of fresh and quality products in a wide range of starters, dishes and desserts, and a nice wine list. To begin, would you rather be a duet of land and sea, rôti marrow bone bone or dried magret salad, mango and candied tomatoes? The suite will also satisfy all tastes and appetites: gourmand symbol (foie gras, ceps sauce); rôti roasted with rosemary and honey; half-baked tuna, light lemon-passion dressing, steam apples; fricassé of dosidicus en. As for the desserts, you are waiting for a multitude of very good treats, in the image of the green and pistachio citron citron, the green tea and the lost bread in the Nutella. The cosy terrace or several rooms are there to accommodate you according to your preferences: the bottom with its beautiful stonework and its vaults, or the more modern mezzanine on the floor with sunny tones. The staff were very friendly and helpful.
LE MOULIN DU GAPEAU
Beautiful house in Belgentier serving cassoulet, duck breast, confits from ...Read more
LA BOÎTE À CRÊPES
Read moreIn the center of the city, you can't miss this pancake and its beautiful terrace. Delicious cakes made in the rules of art (buckwheat or wheat), like Rossini cakes, garned with minced steak, potatoes, foie gras, tabbed liver sauce, or Norwegian galette, with smoked salmon, sausage sauce, lemon, brushed pancakes or outbreaks, such as Creole crepe, with pineapple and banana compote, exotic coulis and Chantilly, or pancake three chocolates, and of course cider (Breton or Norman). Also appreciated, the big "meal" salads, perigourdine, with salad, gizzard, duck duck cooked, potatoes, tomato, thin lamb of duck duck smoked, Dutch, bressane, auvergnate…
LE CÔTÉ PLAGE
Restaurant in Sainte-Maxime offering traditional cuisine, meat and fish ...Read more
LA TETE A TOTO
Read moreReturn to school (hotel lycée is nearby) the time of a lunch. The decor is planted with chairs and wooden tables and their scribbled messages, a hopscotch on the ground, a big black painting… For lunch, simple dishes of yesteryear, candied salad, beef tartar and the famous and famous Toto base, a mishmash of raw vegetables, sausages, meat or fish, and a dessert of our childhood, the lost bread.
DOLCE MARE
Read moreIn this traditional restaurant and Corsica products, with a view of the harbor, a team of professionals ensures unmistakable hospitality and quality cuisine prepared with fresh produce. Ravioli of Saint-Jacques and lobster, filet of saint-stone, duck duck with figs… and the suggestions of the day are always welcome.
LA RÉSERVE GAYRARD
Address with terrace offering a traditional and semi-gastronomic cuisine ...Read more