The best French cuisine restaurants Var

This brasserie, pizzeria, lounge bar, located on the old port, is rented and even organizes events every second Friday. The map, in addition to salads, pizzas, pasta and risottos, plays the shore side with tartar. And if you just want to find a drink, choose the cocktails and the different aperitifs, land, pizzaiolo and bruschettas.

The dock of the Port of Toulon is (without surprise) the place where everyone wants to admire the view of the boats and sea, while enjoying a good small dish among the multitude of restaurants installed here. The Black Tulip, despite a slightly impersonal modern decoration, offers you good value for money and its large terrace. Well prepared and original dishes and desserts, the artistic presentation for some: fresh pasta in Parmesan, seafood or foie gras, pavé salmon, fisherman's kettle, roasted swordfish and wolf, tartare or beef fillet (and sauce farandole), duck magret, lamb steak, turkey steak, tender… But also pie in the oven, mussels and many others! No big surprise side. Partner of the RCT, here you will have at your disposal, as for every game outside, 3 screens to watch rugby matches during your dinner and even players present on certain occasions! A boon for the many fans!

A friendly address where you can enjoy a refined bistro cuisine. Karim, the chef and owner, selects his products and treats you with a house menu renewed every two months. Good value for money and original street art decoration. However, remember to book, even for lunch, as the restaurant is often full.

Here, art merges at the table! You are among painting and sculpture buffs at Dominique and Yves Misericodia! This couple likes to share their discoveries in contemporary and abstract art, made at the expense of meetings. Culture is shared with meal salad plates in hot and cold mixture. A simple but good kitchen, concocted with seasonal products, and does not try to compete with that of the Chefs. Cheese, for its part, mainly comes from organic farming and comes from farms in Var. The wine list, for its part, also presents some beautiful nectars.

A charming place to stop in Provence. Traditional but creative and tasty cuisine. Daily menu and slate of local, seasonal dishes. Bonus: Six rooms.

With the sea as a table neighbor, this restaurant where wood is present everywhere, benches, tables, has a unique view, from the Estérel to Saint-Tropez. Enjoy Mediterranean cuisine based on fresh produce, including wild fish and famous lobster pasta. And if you want to arrive by sea, a boat will pick you up.

A magnificent wrought iron portal opens onto the inner room, which retains its original stamp. Here, traditional cuisine is in honour, and recipes are passed from father to son. Among the specialties of the house, we will not miss the delicious soup of rock fish, the sardines of the country stuffed, the mishmash-mishmash of gambas and jacques in poëlon, the mussel skewers, the fish of the fennel fennel au, the coasted calf nuts, or even the magret of duck duck and gables, honey sauce… A welcome and family tradition that has persisted since 1955!

A restaurant that deserves the travel, with a real chef in the kitchen. Season card, neat presentation and generous portions make the house a success. Very good duck magret, respected cooking and professional service.

A family table in downtown where the kitchen is home and the client pampered by Florence. Proposed à la carte, le aux and basil tomatoes are delicious. Chief Arnaud Vincent, who himself makes his own country bowl, his foie gras and his desserts, has a traditional kitchen, pistou soup, filet of American roast-roasted stone, Pavé pan-fried, Bordeaux sauce, chicken thigh stuffed with ceps. A pleasant shaded terrace awaits you at the back of the restaurant.

The musical Blues standards and the Harley engine of Harley, a throne on the counter, created a real atmosphere. Side kitchen, a chef able to simmer traditional cuisine with normandes specialities, seasonal dishes, but also to offer toast, mussels, braséros with meat, fries and will, grilled fresh fish or large salads…

A gourmet restaurant restaurant, the Garlaban welcomes you in a careful interior or on its magnificent teak terrace overlooking the harbor of the Embassies. It offers a refined map with exotic inspirations, with just as bold and successful. In summer, the Garlaban Gardens are the theater every Thursday of a «Musical Meeting» evening. Jazz, blues, rock, world music: a pleasant and welcoming animation.

In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.

In this western quarter of Toulon, this small restaurant offers market and daily cuisine at competitive prices. The map evolves over the seasons, so it will be tender and its day sauce, hamburgers, salads, andouillette or camambert in the oven. Fresh products and excellent value for money.

Attached to the opera house, a beautiful hall and a terrace with a glass roof (open summer), where you can mingle in a small, rustic and chic air, the soft colours of Parma and Green, refined dishes, double coatings… A decoration drawn up by the care of Dominica, in addition to the furniture used by the people of Dominica and a painted screen collected by its husband, Chef Bruno Bazzano. Since 2005, he has served us at this address of five family of dishes, which vary in composed salad, first platto (Italian so!), fish, meat and a "health" plate where everything is cooked to steam: cod filet virgin sauce with green olives and tomato brunoise, pavé cod and vegetables. We are happy to take a break from 15 pm for a tea and coffee break with a few pastries, jam jam, chocolate moelleux.

Just a few steps from the beaches, a little hidden, this table offers the finest traditional cuisine, gastronomic almost to the taste of some, all for a particularly affordable value/price ratio. The staff were very helpful and helpful.

In a resolutely contemporary décor signed by the designer Edmond Garnier, this restaurant and bar-lounge welcomes you until late in the night. The chef, who is a follower of Mediterranean cuisine, favours local products and plays the freshness card: fresh goat crispy and chiselled menthe, piquillos grout; royal wolf or sea bream tartar, candied lemon; Rossini beef fillet on a bed of gingerbread, gras duck gras, pan duck and season vegetables; stripped of flambées flambées in pastis, wild rice; and in dessert, lemon cream, strawberry brunoise and fresh mint.

This contemporary restaurant, which is an essential location on the harbour, is open for 8 hours for breakfast. The menu of beautiful salads is complemented by specialities such as the Italian tartar, the San Myint beef, fresh pasta or pan of St. Jacques, rice and vegetables of the day. Good homemade desserts like the meringuée lemon pie. The Mac'sym's is also a trendy bar with musical atmosphere.

Two young graduates from the hotel school in Toulon, Julie and Sebastien, welcome you in their small restaurant to make you appreciate their simple, traditional and Provencal cuisine made home at a soft price. Every noon, a dish of the day and a with grill are offered. They have recently been innovating with European sushi sales, makis and nigiris, made from vegetables or meat. 

The famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.

A flagship establishment on the beaches of the Mourillon. On the restaurant side, it's practically the feet in the water that one saves a map both land and sea, making for example the beautiful part of the tuna (the signature dish of the establishment), the calamars at the plancha or even a filet of goat beef (also very popular). In addition to its good table, its ideal location and its very popular "pre-box" of Toulouse youth on the weekend, concerts and events animate the site fairly regularly. Beach, sun loungers and umbrellas are offered for rent from May to September.