The best French cuisine restaurants Var

One of the most beautiful tables in Carqueiranne. Since 1988, Stéphane Lelièvre, the owner and creator of the restaurant, continues to supervise the team, under the leadership of a talented leader. The menu menu is renewed every season. In the entrance, sample for example the green asparagus cappuccino with its crispy ventrity and the arabica Illy arabica. in a dish of resistance, the rouget to the skin served with its soft pimps is a success, while in dessert we don't succumb to the bread lost caramelated with fresh citrus citrus fruits and lemon sorbet.

This private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.

This walk, located on the charming little port of the Brusc with three terraces facing the sea, offers more than two hundred pancakes and patties. The Cottage (bacon, egg, fresh cream, candied onions), the Chavignole (goat cheese, grilled gables, fine slices of fruit apple) or the Barracuda (tuna, onions, quenelle, fresh tomato, fresh cream, Emmental cream) are missing. Also mention: the 25 patties around the world, inviting you to an amazing culinary journey.

Since the passage to the television show "Kitchen Nightmare" with Philippe Etchebest, the coffee-live bistro bistro live music of the brothers De Marcellis, William, Rudy and Jim, located outside the lake town, has been completely transformed. The family has carefully followed the advice and created a new atmosphere lounge, with cosy lounge, ideal for relaxation between friends, and a bistro atmosphere with a more thoughtful map, with good value for money, for all budgets. The reception is very good and the pizzas are always eat!

It is in place of the old CCXXIII Bistrot that this new address has been installed. In a small, warm room with wooden floors, wooden tables and chairs, the bistro atmosphere is already covered by the red tiles… It is good news! On the menu, a short card (3 to 4 suggestions per position), renewed every month according to market mood: for example in November, onion soup and its crusts in entry, risotto and mushrooms of the moment in main flat, and pineapple poached with spices and rum, with vanilla ice in dessert. Friendly atmosphere and quality cuisine, what else? A Saturday a month is a brunch!

You knew the World about it; Here are RHINO in L'O! Ideally located opposite Fort Saint-Louis, the new address of Karine and Bernard Lévy has nothing to envy his predecessor: Friendly and helpful reception, nice terrace, furnished slate, furnished and varied, and lovingly cooked dishes. Side salads, abundance of crab lawyers or Beijing salad for Chicken, for example; in entry, goat ravioli and chives or saumon cream. Amateurs of iodinated products, then taste papillotte to Thai or gambas façon. carnivores, instead choose the burger from RHINO or the charolais beef tartar (homemade French fries are very successful). The final note is correct for the Mourillon.

A few steps from the port and the Mayol stadium, this restaurant opens a small street at the second (automatic) entrance of the Mayol shopping centre. In a friendly atmosphere, thanks to the whole team, you will also discover a good bistro kitchen with delicious dishes, and this without forgetting wine tasting with glass (possibility of association with each glass of wine). The interior will remind you of a wine cellar restaurant with its vaults and barrels. Excellent value for money and good value for money.

A small country address. To drink a drink or eat a menu of the day that, good Provence. Tasty and chichi. Postcards, tobacco, press. Ball games. 

If it is no longer necessary to present the Golf Hotel, which contemplates the cove of Rènecros since the beginning of the th century, the restaurant-brasserie of the establishment remains, too often unknown. It is in a superb setting and in a significant relaxed atmosphere that you can restore a fresh and varied kitchen, before taking farnienter on a comfortable transat, the by the gentle sounds of waves in the shadow of a friendly parasol… Excellent value for money. The address has proved its worth.

A private beach, bar, restaurant, with world cuisine and fish, well established in Saint-Raphaël, facing the sea lion. For several years now, the Rocher has prospered thanks to a clientele of faithful and accustomed people who repeat their experience from one summer to the next and never come out disappointed. The prices are correct, the surroundings are pleasant and its proximity to the Bonaparte car park is very convenient. 

In front of Saint-Louis Church, on the pleasant square of the Republic, a recommended address for its traditional cuisine and the welcome that the team reserves in all circumstances. If the bright tones, white tablecloths and impeccably bricked blankets lack a peps in your eyes, choose a table on the lively pedestrian zone. At the map, once eaten, we will find, for example, specialties such as the Saint-Jacques to truffles, the sole sucker, the squeeze of foie gras to the madiran, the turbot champagne or dessert, the raspberry millesheet. Everything is always well done.

Sandrine, the manager, says that chef's kitchen is mainly made of wood fire and makes a point of honor to highlight fresh local produce such as organic pork, Bounas lamb, cabri on the farm of Ampus, the rock and the annotate Moustiers, the egg cocoon foie gras gras in the truffles of Provence, fresh fish coming from the bay of Saint-Mandrier… And especially do not leave without having tasted one of the home desserts, the comedians, the cream burned, panna cotta to the strawberries of Provence…

We are always welcome in this small restaurant located near the fountain, on the main square of the village. Market cuisine, local products, homemade fries, beautiful terrace... and low prices.

Restaurant, bar, and beach in the beautiful days, the Tao is a complete establishment. Its wooden architecture with advanced decor incorporates it rather well into the seafront landscape, while inside, decoration and furnishings make the natural elements beautiful. On the plate, the two French and Thai chefs offer fusion cuisine to the value-price ratio to the least honest, with the salad salad of raw beef fed to Cambodia, or tempura of shrimp to the almonds, for example, in the main pavement of half-baked tuna or duck duck in the main., and if your appetite still allows you dessert, try for example the bread lost… Fine cuisine with Asian influences, which promises good moments.

Overlooking the beach Beach, the Les Palmiers restaurant welcomes you in a warm setting on a shaded terrace where you can taste the country's specialities. Provencal, Mediterranean and fish specialities will be able to fill you: soup of fish, fairway fairway, octopus fairway, small provençal stuffed, mussels, wolves, sea bream and mullet, and «pallets with a variety of flavours, to delight your taste buds. Most: your four-legged companions are allowed here!

Address located in the center of the village, free from agitation, with a beautiful shaded terrace, not far from the tourist office. No menu, but generous plates à la carte, homemade, Mediterranean spirit, day dishes and market suggestions that guarantee the freshness of the dishes, lobster, sea cigar and grilled Saint-Pierre, La Môle goat salad… The staff were very helpful and helpful.

In his contemporary restaurant, facing the yachts, Simone, the daughter of "Father Imbert", a former innkeeper well known in the region, welcomes and delights his guests with his family and traditional cuisine: half-baked tuna and homemade French fries, dem lobster au, risotto aux, calf liver to chanterelles or even dessert. The unique menu is a very good value for money.

This historic café with its sculpted 19th century decor, the^third oldest café in France, offers traditional brasserie cuisine: onion gratinée, Burgundy snails, homemade foie gras marbled with figs, Provençal-style beef tartar, fillets of St Pierre with virgin sauce, Japanese-style tuna tartar... If, in season, you can take advantage of the shaded terrace to listen to the summer concerts in the heart of the old town, in winter you can push the tables to dance to the sound of the vinyl evenings of the neighbouring record shop, Cosmic Trip.

On the Miramar harbour, faced with pleasure craft (a big clock in the distance and who knows where to end the digestive!), the Lagoon is prized for its excellent fresh fish, à la carte all year, as for its royal mussels - with gambas and Saint-Jacques, please! Pleasant framework, copious and qualitative plates, reasonable and even honourable additions: briefly, to discover.

Small restaurant located in the heart of the village where you have lunch or dinner in an atmosphere cuvée” (small pockets of cds French varieties on the walls…). The cuisine is traditional, simple but decent. To discover the “refined” burger and the suspended skewer.

This high-end, chic and non-expensive brasserie with its red benches, offers a large fan of dishes including the essential fish soup with its rust and crusts, garlic sprinkled mussels, the toasted wolf with the pistou, the heart of the coeur rump, and dessert of the Tatin pie in the Auge Valley. Each day, the market table suggests a selection of dishes and desserts of the day.

This brasserie-bar is located on a lively square in the heart of the village, facing the fountain. Here we work with a family and the client is pampered. Meat or fish, the card, renewed regularly, fills all appetites. There is a beautiful tender (cooked cooking), a honey duck magret and a beef tartar, a cuttlefish de and grilled fish. Cocktails and ice creams are to be enjoyed on the terrace.

The emblematic beach of Félix and Marie Palmari, pioneers installed on the sand in 1952, became famous four years later with the film of Roger Vadim: And God created the woman. Today, this institution continues to seduce with its private beach, its twenty bedrooms, its high-end amenities, its gourmet restaurant, where in a palms and coconut atmosphere you taste grilled fish, fresh salads and other pizzas, facing the sea.

At the initiative of the Var Chamber of Commerce and Industry, a network of "country bistros" was formed in Upper Var and more recently in green Provence. True "ambassadors of their territory", these shops undertake to respect a charter, become permanent points of tourist information, provide @ functions and promote regional cuisine.

Just behind the port and the town hall, the Taste du Jour will enchant you with its suggestions for slate and good homemade dishes. Thanks to the success of this brand-new lobby that cooks with fresh market products, Petit Smart advises you to come early or book your dish in advance. Simple but delicious cuisine as your grandmother would have done: valse of salads during the summer such as this goûteuse salad Italian salad with home caviar, feta, parmesan, dried and fresh tomatoes, raw ham; or the delicious crisp of duck conflict accompanied by semolina and tomato sauce, Provençal tomatoes and salad; bream filet for small vegetables; beef carpaccio and chopped apples green salad… All the desserts are made home and again we feel the difference when you enjoy the profiteroles, or tiramisu peaches-apricots! Thanks to Catherine and his team, always for small care.

On the terrace during the fine days or in the small room of this wine cellar, you can come and discover on Thursday, Friday and Saturday evenings the tasting plates of charcuterie and quality cheeses, as well as a multitude of tapas (squid, sausage, figatelli, etc.) that combine with a selection of good wines (red, rosé and white) from different regions of the wine. France. An evening in the good mood with your host Stéphane, and his mate Marie. This is what was missing in the heart of the city centre to get out of friends!