The best bistros and brasseries Var

Like this music born in America, the bistro kitchen of this small facility (30 places indoors and 10 on the terrace) is popular, spontaneous, lively and recreational, bears witness to the clafoutis of fresh légumes vegetables in entrance, the Milanese of fresh salmon and Yellow lemon, and the tartare of beef to the goat and broken from walnut in a dish of resistance, and le of chestnut cream. and vanilla in dessert… To discover also: the factory to crock (understand "croques"). The address won to be known, but it would be nice to see some new news gathered, a history of being sure not to get tired.

Recently labelled Bistrot de Pays, the bistrot of this little perched village is located next to the magnificent fountain that overlooks an exceptional panorama. Mélanie and Thierry have just taken over the premises. And Thierry, who has done his share of gallivanting around the region over nearly 20 years, today proposes family cooking from the terroir, simple and well done, with excellent quality for the money, to enjoy, as of the first rays of sun, on the shaded terrace,
or, at night, in the dining room.

This brasserie, pizzeria, lounge bar, located on the old port, is rented and even organizes events every second Friday. The map, in addition to salads, pizzas, pasta and risottos, plays the shore side with tartar. And if you just want to find a drink, choose the cocktails and the different aperitifs, land, pizzaiolo and bruschettas.

A friendly address where you can enjoy a refined bistro cuisine. Karim, the chef and owner, selects his products and treats you with a house menu renewed every two months. Good value for money and original street art decoration. However, remember to book, even for lunch, as the restaurant is often full.