The best bistros and brasseries Var

This brasserie, pizzeria, lounge bar, located on the old port, is rented and even organizes events every second Friday. The map, in addition to salads, pizzas, pasta and risottos, plays the shore side with tartar. And if you just want to find a drink, choose the cocktails and the different aperitifs, land, pizzaiolo and bruschettas.

A friendly address where you can enjoy a refined bistro cuisine. Karim, the chef and owner, selects his products and treats you with a house menu renewed every two months. Good value for money and original street art decoration. However, remember to book, even for lunch, as the restaurant is often full.

In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.

The famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.

Since the passage to the television show "Kitchen Nightmare" with Philippe Etchebest, the coffee-live bistro bistro live music of the brothers De Marcellis, William, Rudy and Jim, located outside the lake town, has been completely transformed. The family has carefully followed the advice and created a new atmosphere lounge, with cosy lounge, ideal for relaxation between friends, and a bistro atmosphere with a more thoughtful map, with good value for money, for all budgets. The reception is very good and the pizzas are always eat!

A few steps from the port and the Mayol stadium, this restaurant opens a small street at the second (automatic) entrance of the Mayol shopping centre. In a friendly atmosphere, thanks to the whole team, you will also discover a good bistro kitchen with delicious dishes, and this without forgetting wine tasting with glass (possibility of association with each glass of wine). The interior will remind you of a wine cellar restaurant with its vaults and barrels. Excellent value for money and good value for money.

This historic café with its sculpted 19th century decor, the^third oldest café in France, offers traditional brasserie cuisine: onion gratinée, Burgundy snails, homemade foie gras marbled with figs, Provençal-style beef tartar, fillets of St Pierre with virgin sauce, Japanese-style tuna tartar... If, in season, you can take advantage of the shaded terrace to listen to the summer concerts in the heart of the old town, in winter you can push the tables to dance to the sound of the vinyl evenings of the neighbouring record shop, Cosmic Trip.

This high-end, chic and non-expensive brasserie with its red benches, offers a large fan of dishes including the essential fish soup with its rust and crusts, garlic sprinkled mussels, the toasted wolf with the pistou, the heart of the coeur rump, and dessert of the Tatin pie in the Auge Valley. Each day, the market table suggests a selection of dishes and desserts of the day.

This brasserie-bar is located on a lively square in the heart of the village, facing the fountain. Here we work with a family and the client is pampered. Meat or fish, the card, renewed regularly, fills all appetites. There is a beautiful tender (cooked cooking), a honey duck magret and a beef tartar, a cuttlefish de and grilled fish. Cocktails and ice creams are to be enjoyed on the terrace.

At the initiative of the Var Chamber of Commerce and Industry, a network of "country bistros" was formed in Upper Var and more recently in green Provence. True "ambassadors of their territory", these shops undertake to respect a charter, become permanent points of tourist information, provide @ functions and promote regional cuisine.

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…

Irish pub decor, relaxed atmosphere, brasserie dishes… here are the ingredients of this famous restaurant.

If the Bouchon does not have the most beautiful location - please note the address because you may find it difficult to find - believe us, it deserves a detour! In a fully-thought-out décor around the wine, that it perfectly honors with some 800 references, it saves a pure market kitchen, with a slate every day, and even several times a day! The team provides valuable advice to give your best dishes!