OPEN BISTRO
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Restaurant offering traditional market cuisine
In his open kitchen, Sébastien Arfeuillère, joined by his son Adrien, prepares a traditional market cuisine, with a bistro style, which evolves every day with unavoidable suggestions, elaborated according to the seasons, duck pressé with foie gras, roasted octopus salad, sea bass cassolette, Saint Pierre and gnocchi in its homemade fish soup, salt-crusted beef, truffle and French asparagus risotto, Grand Marnier soufflé, surprise Clémenvilla with chestnuts and citrus fruits, chocolate coulant...
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Members' reviews on OPEN BISTRO
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
cadre agréable, bon accueil, les plats sont savoureux et préparés avec des produits de qualité.
Seul bémol: il est dommage que les prix ne soient pas un peu plus doux...
Mais ce sont les environs de Saint-Tropez...
Seul bémol: il est dommage que les prix ne soient pas un peu plus doux...
Mais ce sont les environs de Saint-Tropez...
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