LA BASTIDE ENCHANTÉE
Bastide with terraces in Solliès-Toucas offering colorful, typically ...Read more
BRASSERIE LA TORTUE
This brasserie is a true Toulon institution, preparing home-style cuisine ...Read more
BISTROT D4 SAISONS
A relaxed bistro-style restaurant with terrace specializing in exceptional ...Read more
LE PRÉSIDENT
Idyllic restaurant with sunny terrace exhibiting a beautiful menu of ...Read more
LA BASTIDE DU CALALOU
Restaurant with terrace in Moissac-Bellevue offering a good Provencal ...Read more
LE CASTELLARAS
Childhood address with swimming pool in Fayence elaborating fresh products ...Read more
CAFÉ DU MIDI
Address with terrace in Bauduen proposing an authentic Provencal cuisine, ...Read more
MOULIN DE LA SAMBUC
Restaurant in a green and relaxing setting offering a traditional Provencal ...Read more
RESTAURANT LA CHANTERELLE
Read moreThe chef, Didier Perrot, offers a fine, personal cuisine prepared with fresh products, and all made home, bread, truffles for coffee, champagne and bouches. On the menu, gastronomic dishes evolve over the seasons, in the dining room with carved wood décor, on the beautiful terrace with, perhaps, the chance to see the turtles of the house, or under the very bright glass glass.
AU PÉCHÉ MIGNON
Read moreOn the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.
LE CLOS PIERREPONT
Restaurant serving seasonal cuisine with local products, organic bread and ...Read more
SAN FELICE
Read moreIn San Felice, chef Christophe Bacquié offers exceptional cuisine! A very good address that you recommend, if you are looking for an establishment that is out of the ordinary and where you want to spoil yourself with good cooked products with talent and in the interest of offering wanted, innovative and delicious dishes. It's successful!
AUBERGE SAINTE MARGUERITE
Read moreDanc a framework with picturesque charm, you can only appreciate the elegant and elegant interior room, a majestic fireplace and a nice shaded terrace during the beautiful days. Enjoy dinner or lunch in a romantic or family atmosphere. Side kitchen, you can enjoy fine flavors of gastronomy: the tatin of tomatoes or the burnt cream of aubergines, the mignon of pig or the duet of gambas and St. Jacques, the saumon of salmon robes and its crushed of sweet potatoes and cébettes, the pavé of the heart of...... The sweet side, incorporating the tatin apple apple pie, or the milk chocolate duet. The hostel also offers different menus and formulas for all your banquets and weddings, groups and seminars.
LA TERRASSE DE BENDOR
Read moreA brewery address, offering a simple and authentic card consisting of salads, burgers, crumbs and other dishes of the day. Set on the harbor, the frame is pleasant for a lunch break.
LE ROBINSON
Read moreThis beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.
LA VIGNE BLANCHE
Read moreIn this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.
LA TABLE DE BRUNO
Restaurant gastronomique à Saint-Maximin-la-Sainte-Baume offrant une ...Read more
RESTAURANT TOM CARIANO
Restaurant with garden in Hyères making creative dishes based on fresh ...Read more