2024
Recommended
•
2024
Restaurant offering generous boards and platters to share
Patrice Bassof and Laurent Matis have a long experience in the restaurant business. Former pork butchers, but also specialists in fish and seafood, they opened this brasserie where the menu skilfully combines land and sea. Generous boards and platters to share, grilled fish, bouillabaisse, fisherman's faouque or sartant aux pennes for 2 people invite conviviality. Kidneys, andouillette tatin and marrow-bone beef will delight the amateurs. A great address in the town centre.
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Members' reviews on LE SAINT PIERRE
3.8/5
26 reviews
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On recommande vivement et on y retournera lorsque nous serons dans les environs