The best French cuisine restaurants Draguignan

In the center of the city, you can't miss this pancake and its beautiful terrace. Delicious cakes made in the rules of art (buckwheat or wheat), like Rossini cakes, garned with minced steak, potatoes, foie gras, tabbed liver sauce, or Norwegian galette, with smoked salmon, sausage sauce, lemon, brushed pancakes or outbreaks, such as Creole crepe, with pineapple and banana compote, exotic coulis and Chantilly, or pancake three chocolates, and of course cider (Breton or Norman). Also appreciated, the big "meal" salads, perigourdine, with salad, gizzard, duck duck cooked, potatoes, tomato, thin lamb of duck duck smoked, Dutch, bressane, auvergnate…

This beautiful bourgeois town house houses 4 pretty guest rooms above a restaurant whose cuisine reflects the owners' taste for travel. The menu offers dishes inspired by Provencal or Mexican cuisine. You can also enjoy copious raclettes as in the mountains (on reservation). At the bar, deep armchairs allow you to sip Jean-Marc's cocktails. With its three rooms and its intimate garden-terrace, the place lends itself to large tables as well as to tête-à-tête.

This historic café with its sculpted 19th century decor, the^third oldest café in France, offers traditional brasserie cuisine: onion gratinée, Burgundy snails, homemade foie gras marbled with figs, Provençal-style beef tartar, fillets of St Pierre with virgin sauce, Japanese-style tuna tartar... If, in season, you can take advantage of the shaded terrace to listen to the summer concerts in the heart of the old town, in winter you can push the tables to dance to the sound of the vinyl evenings of the neighbouring record shop, Cosmic Trip.