LA PLANCHA
French cuisine
•
€
2024
Recommended
•
2024
Sandrine, the manager, says that chef's kitchen is mainly made of wood fire and makes a point of honor to highlight fresh local produce such as organic pork, Bounas lamb, cabri on the farm of Ampus, the rock and the annotate Moustiers, the egg cocoon foie gras gras in the truffles of Provence, fresh fish coming from the bay of Saint-Mandrier… And especially do not leave without having tasted one of the home desserts, the comedians, the cream burned, panna cotta to the strawberries of Provence…
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Members' reviews on LA PLANCHA
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Ottima carne: la migliore mangiata finora. Miglior cena fatta in venti giorni in Francia! location molto carina
Visited in october 2023
Des viandes à tomber par terre, un accueil chaleureux... parfait!
Visited in october 2023
Délicieuse cuisine et service chaleureux. Réservation conseillée
Visited in october 2023
Une chouette adresse, on s'est régalées ! Déco cosy et viande délicieuse, les plats sont copieux et l'accueil charmant !
Visited in october 2023
Excellent restaurant, situé sur dans un espace très jolie et calme, viandes de qualité je recommande d’ailleurs les gnocchis en accompagnement! Le service était au top merci beaucoup
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