Results French cuisine restaurant Fayence

LE SUD

French cuisine • €€

4/5

• 28 review

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Place de l'Église, 83440Fayence, France

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04.94.76.14.60

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2024

Recommended

• 2024

Restaurant with terrace offering a traditional cuisine where the scents of Italy meet those of Provence

Installed in the pleasant 18th century room with exposed stones and beams, on the podium terrace overlooking the market or on the terrace shaded by the plane trees at the foot of the church, you will appreciate here a traditional cuisine where the scents of Italy join those of Provence. The slate changes regularly according to the mood of the market. In summer, let yourself be tempted by the meat and fish a la plancha; in winter, discover the game and other dishes cooked with Italian accents, such as linguine with gambas.

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About us "LE SUD"
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Opening time and information on LE SUD

Open all year round. High season : every day for lunch and dinner. Low season: Monday to Saturday for lunch, and in the evening by reservation. Menu : 45 € approximately. Children's menu: 12 €. Suggestions 18-21 €. Cheques not accepted. Groups welcome. Terrace. Take away sale. Animations.

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Members' reviews on LE SUD

4/5

28 reviews

Value for money

Kitchen quality

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Baptise COUSINET

Visited in august 2023

Emplacement et ambiance très sympa sur la place de l'église mais plus d'une demi heure pour deux diabolos grenadine, dommage...

Jean-Pierre Pesch

Visited in august 2023

Very good food. Chef knows his job. Not too many options on the menu meaning that all is freshly made! With this all is said....

Noah Waetzmann

Visited in july 2023

Not much choice of food and it's not really good.

Stephanie S.

Visited in july 2023

Mignon au cœur du village, la cuisine est simple et correcte!

Eric Michel

Visited in july 2023

Dominant une place très provençale nous avons pris place aux tables disposées dans l escalier . De là une vue plongeante sur la place est agréable nous avons mangé un tartare Italien prix 21euros l assiette est suffisamment copieuse et bien présentée . L'idée de la courgette crue émincée donnait de la fraîcheur au plat . Nous avons achevé pa
r un tiramisu. Une bière lefe accompagnait ces plats . La jeune serveuse est attentionnée et conviviale merci a elle A 21h30 un orchestre country se produisait sur la place . Dommage qu il ne commence pas plus tôt . Cela aiderait les restaurants à remplir leurs terrasse.En conclusion une agréable soirée. Prix du repas 63 euros a 2

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