The best French cuisine restaurants Var

This adorable cocoon is attached to an ancient fountain where water delude you, and is surrounded by bamboo and a phoenix. In the warm room or on the terrace, here the concept is not to eat the same dishes as at home! The kitchen is creative, with herbs and spices, and the card is renewed every month. Most: dishes and desserts are usually prepared without gluten, all with fresh products. Emeline has many ideas of culinary creations, like the octopus from octopus to white wine and fresh grapes, and from the crumble black place to wasabi and coconut milk. A very good address!

Just behind Pierre Puget Square, the Lendrin street starts on a shaded square, ideal for putting this cute terrace. The address already has its fans from a good kitchen to fresh products and a full slate of the day to delight everyone with dishes that vary at the rhythm of the seasons. As regards desserts, you will not be disappointed either: they are all home-made! A nice address.

A good address always, located in the heart of the village. The decoration is original and the table is traveling. To convince you, taste the bowl of homemade foie gras, in the heart of rhubarb, of the of gambas sauce, the creamy risotto to the lobster bisque, the sauté sauté to Indian, the lamb saltimbocca, the old mustard sauce, crushed mustard sauce, crushed by potato and small vegetables…

Since 2003, Sylvie and Gaëtan, in the kitchen, welcome you in a warm atmosphere, room with fireplace for winter and shady terrace for sunny days, to make you enjoy good moments, around a simple kitchen. Carpaccio of salmon and Saint-Jacques, linguini to gambas, waterzooi of tropical sole and walnuts of Saint-Jacques (dish of Flemish cuisine, citrated fish broth and slightly creed with a julienne of vegetables), prepared beef tartare and fresh fruit, are all attractive proposals for attaining try your taste buds.

The restaurant pizzeria grill du Brûlat still offers its pizzas (also to be taken) and its grilled meats with wood fire, its salads and specialities, the chestnuts, the cassolette of the reblochon of Alice Nachos to the wood fire, served with its charcuterie plate and the famous homemade ravioli stuffed with junk.

The poissons of fish and pizzas, calzone and crottin in chausson - calzone to the goat - always collect the customer votes from this simple table in the city centre, just like the menu with 5 starters and 5 dishes in cheese choice or at a competitive price.

The whole family To Cart that welcomes you, from 8:00, in their snack-restaurant beach, for breakfast on the waterfront, in the shade of pine trees. Then, lunch and dinner, try the fish soup "house", the lasagne, pizzas, sirloin, prawns blazed with pastis. On order royal couscous, bouillabaisse, bourride. The welcome is not always exemplary but the prices are decent.

A warm table with flowered terrace. Here, the specialty is salads, planchas, fish and pieces of the roast. On the land side, you will taste for example a beef tab skewed, a half-baked chicken chicken, a caramelized pig with BBQ sauce, or one of the card's beef tarices. Sea side, grilled wolf with lemon and fennel, grenades and ratatouille, or half-baked French salmon snacked in portfolio to thym lemon and salt flower. For the most pressing, a snacking card is also proposed.

Not far from Sainte-Anne Chapel, facing Sainte-Maxime, this beach restaurant, in the spirit of fishermen's cabin, has new managers since the 2016 season: two couples and one sister. On one side Jean-François Garcia and Lili Matignon from the Villains Bistrot, Sandrine Matignon, Lili sister, former director of the Dessange hairdressing Salon. And on the other side of Virginie Mantello and Boubou Schneider. The Mediterranean cuisine is an exotic strand and the prices are worthy of Saint Tropez.

Away from the city center, this small restaurant attracts a clientele looking for home, simple and family-based cuisine, developed according to the market of the day, and renewed every day, salmon pie, spinach and salad, mushroom lasagna, chewed pork, ricotta, caramelized pork roast, potato crushed potatoes sweet patate, aubergines stuffed with quinoa and coral lentils, tofu cream, Colin's filet in combawa and curry of vegetables (two veggie dishes), Marengo chicken, Marengo calf, Provençal trip, coquelet, cream of mushrooms and potato mashed, claftools at the cherry cerise, panna cotta prunes with amber rum… at very reasonable prices. To top it all, Anne Rolland's welcome is perfect.

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…

On this beautiful plot in the city centre, this restaurant will let you discover good small dishes from a family, family and inventive cuisine. An inescapable à la carte, and a wide suggestion of seasonal recipes to brighten up your taste buds: toast or toasted wolf, coasted veal steak, variation in taste around the salmon tartar - apples, raspberry, Tahitian… - small stuffed and crunchy vegetables from mullet to dried tomatoes, squid bouillabaisse, calf picata with raw ham and mozzarella, agneau lamb, camembert in the oven and its mounts, place sauce colombo, shrimp and coconut milk… What about creations! The same creative spirit is found in the desserts (house of course!) with le to raspberries and gingerbread, tatin pie to lavender peaches, or apple sherbet plums… Everything in the softness of a fountain and colourful tables and an efficient and jovial service.

A few steps from the market and in the heart of the Mourillon district, the Embassy will seduce you with a varied map and kitchen: Chèvre nut and Mint trio on mesclun, rôti roast roast roast and ham chiffonade, creamy risotto with Parmesan chips, andouillette DEMO roasted and homemade French fries, maison house or gourmet burger with fatty liver steak, boeuf saumon, herbes, fried wolf… You can also enjoy the numerous delicacies.