Results Bistronomy Bandol

AU COEUR DE LA VIGNE

Bistronomy • €€
4.8/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
25, rue du Dr Louis Marçon, 83150Bandol, France
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04.94.32.28.58
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2024
Recommended
• 2024

Restaurant in a street set back from the port, where the Chef concocts inspired seasonal dishes with a fine list of lively wines.

Recently highlighted and once again confirmed by the Michelin guide, this small Bandolese restaurant nestles in a street set back from the port. An address for discerning palates and gourmets in search of exceptional culinary sensations. Chef Louis Dubois, formerly in the kitchen with Christophe Bacquié, concocts inspired, seasonal dishes all year round. A fine list of lively wines. Grocery and wine cellar adjacent to the restaurant. Places are now at a premium, so be sure to book ahead. A well-deserved success with a bright future.

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Members' reviews on AU COEUR DE LA VIGNE

4.8/5
25 reviews
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Value for money
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Christine CLEUET
Christine CLEUET
Visited in march 2024
Servis et réalisés par des passionnés. Excellent et à recommander sans modération.
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A. Bourquin
A. Bourquin
Visited in february 2024
Cuisine très savoureuse avec des produits de qualité. Belle carte de vins
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Helene lallemand
Helene lallemand
Visited in february 2024
Très bon déjeuner, copieux, de saison avec des produits de qualité
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Marie Hélène Rizza
Marie Hélène Rizza
Visited in february 2024
Nous avons passé un agréable moment.
Tout juste succulent, du début à la fin.
Belle cave à vin pour les amateurs.
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Mathilde LIARD
Mathilde LIARD
Visited in february 2024
Excellente cuisine, service très sympathique et de bon conseil! On reviendra!
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