The best restaurants Bandol

The Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.

In a lounge setting, this bandol address offers a concept based mainly on grilled cooking, tables and plancha. Voux will be able to taste meat or fish dishes depending on the arrival, accompanied by homemade French fries. During the day, the bar will offer you refreshment at any time.

A magnificent wrought iron portal opens onto the inner room, which retains its original stamp. Here, traditional cuisine is in honour, and recipes are passed from father to son. Among the specialties of the house, we will not miss the delicious soup of rock fish, the sardines of the country stuffed, the mishmash-mishmash of gambas and jacques in poëlon, the mussel skewers, the fish of the fennel fennel au, the coasted calf nuts, or even the magret of duck duck and gables, honey sauce… A welcome and family tradition that has persisted since 1955!

In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.

In front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery. 

If it is no longer necessary to present the Golf Hotel, which contemplates the cove of Rènecros since the beginning of the th century, the restaurant-brasserie of the establishment remains, too often unknown. It is in a superb setting and in a significant relaxed atmosphere that you can restore a fresh and varied kitchen, before taking farnienter on a comfortable transat, the by the gentle sounds of waves in the shadow of a friendly parasol… Excellent value for money. The address has proved its worth.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…