Results French cuisine restaurant Bandol

DE LA TERRE AU VIN

French cuisine €
4.9/5
53 review
Closed - Open to 18h00 Opening hours

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Carte de l'emplacement de l'établissement
220, rue du 8-Mai-1945, 83150Bandol, France Show on map
04.94.25.03.16
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2025
Recommended
2025

Small bistro in Bandol offering small regional dishes, cheese and charcuterie platters and desserts.

A small bistro with a warm décor where you can enjoy small regional dishes (aubergine gratin, risotto with pesto, cassolettes...) or homemade desserts and other cheese and charcuterie platters, accompanied by a glass or a bottle of wine to choose from a rich menu of more than 80 references. The clientele is made up of tourists as well as locals, which suggests that the quality is well and truly there. The welcome and the service are perfect and the bill is very reasonable. Good plan!

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Members' reviews on DE LA TERRE AU VIN

4.9/5
53 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Marie T.
Marie T.
Visited in july 2025
Une super adresse ! Un accueil très chaleureux. Des plats de qualité, avec un accordéon parfait mets et vins. Un cadre intimiste, de jolies attentions pour les clients. Zéro faute, une soirée d'anniversaire pour les 60 ans de mon papa au top, on reviendra. Je vous le conseille fortement
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Charlotta I.
Charlotta I.
Visited in july 2025
Servitrisen som ägde restaurangen var kunnig om vin och var kunnig om menyn och gav en bra presentation. Det var vår bästa matupplevelse i Bandol. Rekommenderar starkt att besöka denna genuina franska restaurang.
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nick k.
nick k.
Visited in july 2025
Hands down the best fine dining in Aix. Tiffany was an amazing host. She seated the four of us at the "big table". She provided detailed info on the Bandol Rose and Red and wines. We had a bottle of each and they were exceptional. The food was bountiful and wonderful from a mind blowing charcuterie plate - the tomato tarttartaine with cheese ice cream is an absolute must. The fantastic mains - fresh fish, duck kabobs with apricot and a ratatouille risoto. All delicious. Our plates were licked clean. Just a fantastic experience far far above the other places we had tried the three nights before. And love to Naughty the lovable beagle. We gave the chef a round of applause when he ducked out into the dining room. Not to be missed.
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Anne B.
Anne B.
Visited in july 2025
Quelle chance de pouvoir dîner dans ce petit restaurant un peu excentré du tumulte de la ville. Le service et la cuisine sont d’une grande qualité. Un vrai régal et plaisir des yeux.
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Joseph P.
Joseph P.
Visited in june 2025
Delicious
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