AUBERGE DU PORT MAISON GHIRIBELLI
Petit Futé's opinion on AUBERGE DU PORT MAISON GHIRIBELLI
Bandolese institution with terrace serving a menu of shellfish and grilled fish.
The decor of this Bandolese institution founded in 1971 is resolutely modern and elegant. Chic and cosy furniture, lights made by an Italian glassmaker, terrace, garden and veranda opening onto the palm trees: superb! The menu continues on the marine flavours with shellfish platters, the catch of the day, grilled fish flambéed with Pastis, cooked in a salt crust or prepared in a milling way, and bouillabaisse. Live music evenings are enjoyed on some Friday evenings.
Information on AUBERGE DU PORT MAISON GHIRIBELLI
Open all year. Every day from 6.30am of the morning, uninterrupted. Dish €20-29. Bouillabaisse €49. Plate of shells from €29/pers. Children's menu: €15.50. Lunch menu: €16.50. Terrace.
Members' reviews on AUBERGE DU PORT MAISON GHIRIBELLI
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