LE SCOTCH
Read moreThe Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.
RUE THAÏ
Read moreIn front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery.
LE SHARDANA
The Shardana is a restaurant that offers a changing menu every week with a ...Read more