Résultats Cuisine française Sillans-La-Cascade

LES PINS

04.28.31.71.21
Book

Petit Futé's opinion on LES PINS

Vintage plate 2020

The cuisine is homemade and every lunchtime, a complete menu is presented on the slate, based on the market. The menu contains some good dishes such as duck foie gras with muscatel from the Sainte Croix estate, cabbage stuffed with pheasant and pearl juice, lamb shoulder confit, basil purée and seasonal vegetables, and, to order, grilled spaghetti with prawns, cooked in a risotto style in a shellfish broth, and above all, the famous pot-au-feu of the seas with pesto and saffron, a harmonious marriage of fish fillets. Beautiful table!

Book your trip !

transport
  • Book a ferry
accommodation
  • Find a hotel
  • Vacation Rentals
  • Airbnb rental
Stays
  • Customized travel
On the spot
  • Experiences & Boxes
  • Book a table
  • Activities & Visits
3.3/5 (4 notice)
Share on

Opening time and information on LES PINS

Master restorer. Open all year round. Closed on Monday. Reservation recommended. Menus from 28 € to 55 €. A la carte menu: about 50 €. Children's menu: 12 €. Lunchtime formula: 20 €. Wine by the glass. Home-made. Terrace. Takeaway. 5 rooms.

Contact us

04.28.31.71.21
Book

Members' reviews on LES PINS

4 reviews
3.3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
melissalisa
5/5
Visited in june 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
PARFAIT
Etablissement très agrébale. situé au coeur du village et de la rue piétonne. Propreté escellente. Chambre immense avec grands lit et salle de bain italienne. Des patrons accueillants et un repas de très bonne qualité.
roby13
4/5
Visited in february 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil’sympathique, service attentionné et cuisine raffinée
Wilnat
1/5
Visited in august 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bon accueil. Service très très long. Nous sommes partis avant le plat au bout de 2h15. Salade du chef ridicule dans le menu du jour ( 3 feuilles de batavia, 1 tomate coupé en deux, trois petites tranches de saucisson, sans assaisonnement), l'entrée à la carte : 5 petites ravioles, plus un bon rosé (25 €), la note à été salée :35 €. A vous de juger.
Bernie83
3/5
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Belle table, sous la terrasse couverte.
Cuisine provençale et jolie carte des vins.
Parfait pour passer une bonne soirée en amoureux ou entre amis

I file my review and I win Foxies

(50 characters minimum) *
Your picture must respect the maximum allowed weight of 10 MB
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service

    * required fields

    Êtes vous sur de vouloir dépublier votre avis ?

    Oui, je suis sur

    To submit your review you must login.

    Join the community

    * required fields

    Already a member?

    Thank you for your opinion!
    • Congratulations, your account has been successfully created and we are happy to have you as a Member!
    • Your review has been sent to our team who will validate it in the next few days.
    • You can win up to 500 Foxies by completing your profile!