VISTA
Bistronomy
•
€€
2024
Recommended
•
2024
Address with terrace and arbour serving simple and tasty cuisine, local products and fishing
On the vast terrace, set back from the pool to enjoy the view, or in the cozy comfort of the interior room dotted with a multitude of objects, you can enjoy the simple and tasty cuisine imagined by the chef Vincent Maillard, braised Sisteron lamb shoulder with savory (to share), Lily salad, quinoa, seasonal vegetables and herb condiment, marinated yellowtail, fennel and Mediterranean sweet olive oil, baked fishermen's return. A beautiful presentation of local products and fishing.
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