2024
Recommended
•
2024
Bistro/wine cellar offering traditional cuisine, a short menu of French and Asian specialties
This bistro/wine cellar is designed in the spirit of the times, with its long wooden table and wide benches, its five high tables, its white walls enhanced by red racks filled with bottles of wine. The chef offers traditional cuisine, a short slate with simple but good dishes: half-cooked tuna nems and salad, tomato mozzarella with basil sauce, turkey escalope Milanese, prime rib and homemade fries, salmon steak with bo bun champagne sauce and risotto of the day, brioche with French toast. Finish off with our homemade tiramisu!
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4.9/5
31 reviews
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Au plaisir de notre prochaine visite!
Sylvie et Louis de Lyon
Et enfin une cuisine traditionnelle gourmande et généreuse! Des mets savoureux cuisinés avec finesse et un assaisonnement parfait !
Le gratin dauphinois.... tout simplement divin!
Belle continuation à toute l'équipe!