Results Cuisine française Flayosc


Petit Futé's opinion on LE CIGALON

Plate millesim 2022

Hervé Gély, former chef of La Bastide de Tourtour, has taken over this family restaurant. His wife, Laurence, is in charge of reception and service. Their children work in the kitchen. An experienced professional, Hervé offers a delicious seasonal cuisine, well mastered, which breathes the Mediterranean: roasted prawns with Espelette chilli, tomato tartar, raw fennel, grilled summer vegetables, then assembled in a terrine, with basil, crushed olives, roasted duck with almonds and olives. In autumn, his mushroom menus alone are worth the detour.

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Opening time and information on LE CIGALON

Open all year round. From Friday to Tuesday and on public holidays from 12:15 to 13:45 (last service at 13:15) and from 19:15 to 21:45 (last service at 21:15). Reservation recommended. Menus from 33 € to 57 €. A la carte menu: about 49 €. Children's menu: 13 € (under 10 years old). Wine by the glass. Catering service. American Express, Chèque Restaurant. Groups welcome (30 people maximum). Baby chairs. Garden. Terrace. Takeaway sales. Car park.

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

Members' reviews on LE CIGALON

2 reviews
Value for money
Kitchen quality
Visited in august 2021
Value for money
Kitchen quality
Excellente découverte
Nous nous sommes régalés du menu inspiration du chef. Rapport qualité prix exceptionnel. Tout est raffiné, parfaitement assaisonné. Des goûts originaux sans sophistications. Mention spéciale pour le foie gras poêlé et la langoustine. La carte des vins est limitée mais nous avons bu un rosé Clos d’Alari qui c’est marié à merveille avec le menu À recommander sans hésitation
Visited in august 2019
J'aime bien l'accueil chez HLG. Propio super sympa!!

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