Results Cuisine française Lorgues


Petit Futé's opinion on LE CHRISSANDIER

Plate millesim 2022

Right in the centre of the village, this restaurant with its cosy decoration, its warm colours and its old beams, is masterfully run by Sandra, at the reception, and Christophe Chabredier, at the piano. A disciple of Roger Vergé, he prepares seasonal and market cuisine, crispy pigeon with wild mushrooms, mirror port, simply grilled turbot, shredded endive with fresh herbs in the carbonara style, heart of fillet of beef Rossini, pancakes with warm Nutella, flavoured with apricot liqueur, vanilla ice cream...

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4.5/5 (2 notice)
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Opening time and information on LE CHRISSANDIER

Open every day except Tuesday and Wednesday out of season, 7 days a week in summer. Menus from 34 € to 66 € (and lobster menu 87 € on order 48h in advance). A la carte menu: about 75 €. Children's menu: 18 €. Lunch menu: 15 € (starter, dessert - 18 € main course, dessert and 21 € starter, main course, except weekends and public holidays).

Members' reviews on LE CHRISSANDIER

2 reviews
Value for money
Kitchen quality
Visited in june 2016
Value for money
Kitchen quality
Bien qu'il y avait assez bien d'avis critique sur l'accueil, nous y sommes allés. Bien nous en a pris. L'accueil est très agréable, la décoration du restaurant exceptionnelle, il faut l'aimer évidemment. Un très bon repas, trop copieux mais excellent.
Le prix est un peu élevé pour la France.
Le Chrissandier est un restaurant à découvrir. J'y allais au moins une fois par an car la carte est vraiment alléchante. Mais les prix ayant augmentés (la carte le justifie), je ne peux plus malheureusement m payer ce luxe.

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