Go there and contact
04.94.38.61.20
2024
Recommended
•
2024
Since April 2015, the new team of this restaurant knows how to surprise its guests. Among the specialties in effect is the half-baked tuna sauce Rossini and pan-fried foie gras that won all the votes, whatever the honey-pineapple duck magret, and the giant of beef and lamb (350 g anyway!) have their followers. Also think of fish from local fishing (depending on receipts) or bouillabaisse (on reservation only). Good value for money and a warm address.
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Members' reviews on LA SALINOISE
4.6/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Cuisine parfaite personnel au top je recommande sans hésitez! merci pour l’accueil!
Visited in march 2024
Moules excellentes - menus copieux, et personnel adorable ++++
Visited in february 2024
Très bonne cuisine ,poisson frais ,un régal.je recommande sans hésitez!
Visited in february 2024
Rien à redire ,je me suis régalée ,comme d habitude , aujourd'hui tartare de st jacques à la mangue un délice , très raffiné.Merci aux serveurs pour leur gentillesse et leur sourire... à très vite????
Visited in february 2024
Avons très bien mangés personnel très sympa et professionnel
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