The restaurant La Colombe offers an Easter menu to deliver or take away
Even if you don't really realize it, Easter is fast approaching! You are used to celebrating, the restaurant La Colombe, in Hières takes care of everything, with its Easter Menu. The chef Pascal Bonamy offers us as always a home cooking, with local seasonal products. A tempting menu consisting of a Feuilleté of green asparagus, tender herb butter and morels as a starter; followed by a Navarin of spring lamb with basil and parmesan polenta, ...
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