The best French cuisine restaurants Hyères

This beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.

A few minutes from Hyères-Toulon airport and 50 m from a sandy beach with views of the Golden Islands, Pierre and Annie, the owners of this restaurant, welcome you to a meal, a stage or a weekend. Christian Atelin, the chef de cuisine, exerts beautiful regional cuisine inspired by Provence and seafood products: duck magret of season fruits, square of roasted lamb with herbs, ice cream grout grout of red fruits… A map renewed several times a year, to enjoy on the pleasant terrace lined with palm trees.

Like this music born in America, the bistro kitchen of this small facility (30 places indoors and 10 on the terrace) is popular, spontaneous, lively and recreational, bears witness to the clafoutis of fresh légumes vegetables in entrance, the Milanese of fresh salmon and Yellow lemon, and the tartare of beef to the goat and broken from walnut in a dish of resistance, and le of chestnut cream. and vanilla in dessert… To discover also: the factory to crock (understand "croques"). The address won to be known, but it would be nice to see some new news gathered, a history of being sure not to get tired.

Since April 2015, the new team of this restaurant knows how to surprise its guests. Among the specialties in effect is the half-baked tuna sauce Rossini and pan-fried foie gras that won all the votes, whatever the honey-pineapple duck magret, and the giant of beef and lamb (350 g anyway!) have their followers. Also think of fish from local fishing (depending on receipts) or bouillabaisse (on reservation only). Good value for money and a warm address.

A friendly address where you can enjoy a refined bistro cuisine. Karim, the chef and owner, selects his products and treats you with a house menu renewed every two months. Good value for money and original street art decoration. However, remember to book, even for lunch, as the restaurant is often full.

In front of Saint-Louis Church, on the pleasant square of the Republic, a recommended address for its traditional cuisine and the welcome that the team reserves in all circumstances. If the bright tones, white tablecloths and impeccably bricked blankets lack a peps in your eyes, choose a table on the lively pedestrian zone. At the map, once eaten, we will find, for example, specialties such as the Saint-Jacques to truffles, the sole sucker, the squeeze of foie gras to the madiran, the turbot champagne or dessert, the raspberry millesheet. Everything is always well done.

In his contemporary restaurant, facing the yachts, Simone, the daughter of "Father Imbert", a former innkeeper well known in the region, welcomes and delights his guests with his family and traditional cuisine: half-baked tuna and homemade French fries, dem lobster au, risotto aux, calf liver to chanterelles or even dessert. The unique menu is a very good value for money.