Results French cuisine restaurant Hyères

RESTAURANT TOM CARIANO

French cuisine • €€
4.6/5
• 37 review
Closed - Open to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
Hôtel de la Mer, 1134, Boulevard Front de Mer, 83400Hyères, France
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04.94.66.41.81
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2024
Recommended
• 2024

Restaurant with garden in Hyères making creative dishes based on fresh products from short channels

A new restaurant near the beach. Hyerese chef Tom Cariano studied at Ducasse and with starred chef Robert Curry in California. In 2021, he opened this elegant restaurant with a cosy atmosphere, garden and palm trees. He delights us with his talent, his technique and his vision. In the plates, creativity on a base of fresh products from short channels: octopus tartar and ravioli with truffle cream! We love the decor and the lobster tank. A favorite address which is good for Hyères. Congratulations to the team!

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Members' reviews on RESTAURANT TOM CARIANO

4.6/5
37 reviews
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Value for money
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GRANDUC caroherv
GRANDUC caroherv
Visited in february 2024
Je recommande vivement ce restaurant à tous les amateurs de bonne cuisine ! Les plats, préparés par un vrai chef, sont savoureux et raffinés. Le cadre est également très agréable,. La propreté est irréprochable, tant dans la salle que dans la cuisine. C'est sans aucun doute l'un des meilleurs restaurants du bassin Hyerois. Merci pour ce délicieux moment !
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Anais Lutersztejn
Anais Lutersztejn
Visited in february 2024
super cadre !
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Eric ANTOINE
Eric ANTOINE
Visited in january 2024
Bravo à Tom et son équipe. Cuisine raffinée, dans laquelle on perçoit l’amour du produit et la passion
Service impeccable.Ambiance apaisante pour un repas de qualité
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Françoise Cloix
Françoise Cloix
Visited in january 2024
Dommage nous avons eu très froid et la musique était si forte que nous ne pouvions pas nous parler. Cela a gâche notre soirée. Mais la cuisine était excellente, le menu de choix et les serveurs bien sympathiques
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Isabelle MATTON
Isabelle MATTON
Visited in january 2024
Accueillant, succulent Parfait
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