RESTAURANT LA BASTIDE DU CLOS
Bistronomy
•
€€
2024
Recommended
•
2024
Restaurant in a vineyard in Fréjus with a nice terrace and specialties prepared with local products
In his open kitchen, chef Fabien Pasquale prepares a tasteful cuisine, where most of the products come from the vegetable garden or from local producers or craftsmen. The menu is short, composed of 3 starters, 3 fishes, 3 meats and 4 desserts, a limited choice always guaranteeing freshness. You can taste these specialties in the elegant dining room, redecorated by the owner's granddaughter, or, during the good weather, on the vast terrace with a view on the vineyards.
Advertising
Advertising
Organize your trip with our partners Fréjus
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RESTAURANT LA BASTIDE DU CLOS
4.6/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Fréjus and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Encore merci.
Excellent food, service and atmosphere