Gourmet products local specialties and wines Alpes

The company, founded by the Rolland family, began in 1998 with the artisanal production of génépi liqueur, then expanded over the years to create other plant- and fruit-based liqueurs. On-site, the Les Clarines store sells the spirits produced by the liqueur factory, as well as artisanal products from the Pays de Savoie region, such as jams, charcuterie, cheeses and honeys.

It's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

Nicolas Padiou, master pastry chef and master chocolatier, invites you to discover his savoir-faire through his creations: le Péruvien (chocolate shortbread, creamy chocolate and Peruvian chocolate mousse), Feuilletine (crunchy almond hazelnut praline). More than twenty varieties of chocolate made entirely on site can be discovered in this fabulous boutique, open all year round. From the dedicated website, you can make your own basket. The house also makes delicious artisanal ice creams and savoury specialities.

This outlet showcases the Savoy region's culinary arts and crafts, with an exceptional selection of cheeses, charcuterie, wines and many other regional delights. In addition to sales, Terroirs des Alpes is also a place for exchanging and sharing a passion for Alpine cuisine. Tasting workshops and meetings with producers enrich the experience, making each visit a unique gustatory adventure. A rendez-vous for all those seeking to rediscover the authentic flavours of the Alps.

The oil mill, restored after 40 years of inactivity, is undoubtedly one of Chanaz's most important sites. Built in 1868, it now allows, by returning to service, to discover a profession of the past, in danger of disappearing, that of millmaker. The mill's bucket wheel, tirelessly driven by the water of the Biez, sets in motion the gears that turn the millstone... Nuts and hazelnuts deliver through this mechanical game the precious oil that gourmets appreciate. It is always good to know that in addition to their refined taste, these oils also have preventive properties regarding cardiovascular diseases....

Better than social networks, the two addresses of Comme à la Maison. To see life in the pink, you not only have to savor the good products prepared by a team of happy bakers who love life, but also meet real people in real places. Here, everything is homemade by passionate people around the tireless Alexis Daudin. Born in the family bakery, he has kept his passion for his job while reinventing it with ever healthier (less salt) and ever more gourmet breads. Pastries in the same spirit, including choux too choux, flans not ordinary, and sandwiches that make you enjoy your meal. Cracking address.

The Coopérative Fruitière en Val d'Arly Savoie Mont-Blanc, founded in 1969, brings together over 80 small local producers from Savoie and Haute-Savoie. Located at the foot of the ski slopes, it offers a museum space of over 100^m2 and cheese-making workshops producing a variety of cheeses, including Reblochon (PDO) and Beaufort PDO. Its boutique offers a selection of local products, including ice creams, farmhouse cheeses, wines, charcuterie and delicatessen.

Marriage, baptism, communion, celebration, the Des des Sugar offers all the sweets for these exceptional days. The sugar are manufactured in Alsace. Sweet, ballottins, woven bags, drops of water, tulle, hearts you can fill yourself or prepare with sugar of all kinds, classics or more fun. The shop also sells many decoration accessories, table road, tablecloths, decorations, candles. Elisabeth also takes care of the decoration of rooms or makes personalised containers to your liking. She loves wander and meals products, supports and original sets. The price range adapts to all budgets.

Founded in 1949, the Ubaye Valley Dairy Cooperative was created to promote traditional mountain cheese-making know-how. Currently the cooperative has 2 sites with a point of sale to individuals: the headquarters in Barcelonnette where dry cheeses are made, and La Bréole for fresh cheeses and yoghurts. Today, it groups together 11 mountain dairy farms for a collection of around 2 million litres of milk per year.

Push the door of this true Master chocolatier that are Sébastien Fautrelle. It invites you to share, to taste his chocolate palette and wines are served. That of Madagascar our preference, a fair and soft, fruity and balanced cocoa. Although side of Ecuador, cocoa deploys a subtle and delicate aroma, with an after-taste of flowers and honey. You are also advised the famous Rock of Revard or the box Pearls of chocolate, a programme... Pastries also a meringue café hazelnut, the croquette of Aix, but also dozens of macaroons including that with violet- cassis, or vervain. Here, everything is made on the spot, without addition of flavour, and chocolate is pure cocoa butter, fruits are fresh and natural aromatic plants... What happiness!

The cooperative was founded in 1988 by milk producers from the Queyras region, and today there are around ten of them. Mountain specialities and mixed-milk cow-goat cheeses are the hallmarks of this dairy, where you can pick up organic raclette, Tomme des Chalets, and their famous blue cheeses: organic Saint-Véran, Queyrassin made from whole goat's milk, Bleu du Haut Guil made from whole cow's milk, and Bleu du Queyras made from raw cow's milk, which won a silver medal at the Concours Agricole.

With a name so emblematic of the region, this convenience store smells local. It is located on the main road. It offers many cheeses, local cold cuts, local alcohols such as genépi and wines. In the catering department, you will have the choice between Savoyard dishes (tartiflette, diots with white wine, polenta, cakes...), preparations for your fondues and raclettes with the loan of the material, as well as roasted chickens and other good things. They can also prepare a basket for your return. Welcome, advice and kindness that make you want to buy everything.

Don't go to the High Alps without tasting the famous tourton, regional pride and met  ! Sweet or savoury, they are all as good as others, to the goat, to spinach, to meat, prunes or apples… This store offers you a wide variety of tourtons, made in an artisanal way. Fruit and vegetable purée are also cooked on site, ensuring the freshness of all products. A good address to purchase one of the most appreciated local products.

Hold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.

Pig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to indulge yourself or share a large platter with friends. A journey that makes us melt with pleasure.

The establishment continues to explore the gourmet delights crafted with unbridled passion by Frédéric Pellier-Cuit. Let yourself be seduced as you step through the doors of this chocolate factory nestled in the heart of the Bauges massif, on the outskirts of Lescheraines, and plunge into a world of varied delights: chocolates, confectionery, artisanal ice creams made with organic milk from the Bauges farm, entremets, cakes... An irresistible invitation to indulge in gourmet pleasures.

Discover this artisan chocolatier-patissier who perpetuates the tradition of the genuine and authentic Savoy cake, light and tasty. For the record, the Savoy cake dates back to 1348, and the recipe comes from Pierre d'Yenne. As for cakes, you'll be able to sink your teeth into old-fashioned pastries like conversation, national (a Savoy cake with almonds) or tomme de Yenne (a meringue with plain buttercream).

Paysalp and the farmers of Mieussy have joined forces to design this cheese dairy, which is open to the public. The dairy produces the delicious Reblochon PDO and Tomme de Savoie PGI cheeses. It is part of the "Itinéraires des fromages de Savoie" network. Following a fire in 2023, the cheese dairy now offers its products in a temporary bungalow opposite the old fruitière. You can still enjoy "Tomme de Mieussy". It is currently impossible to visit the workshop.

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

The Fromagerie de Bonneval-sur-Arc is located near the church and below the museum. Its flagship cheese is the famous "Bleu de Bonneval-sur-Arc". The emphasis is on short distribution channels, with local produce the mainstay. To round off your shopping basket, the cheese dairy offers a variety of products such as yoghurts, wine, honey, génépi, cookies and various charcuterie, covering a fine range of local products.

Founded in 1946 with an initial offering focused on cherries, this cooperative has since evolved to welcome new local producers. This expansion has considerably broadened the range of products available, including fruit and vegetables, honey, juices, soups, eggs, ice creams, wines, snails, mushrooms and cheeses. In response to growing demand, a complete range of organic products is now available!

Carole Depigny and Laurent Chatel raise about 60 cows. The milk production of their herd, stamped Savoyard milk, is transformed into white tomme, fresh or ripened cheeses, small aperitif corks, farm tomme... To better promote the work of the farm, Carole has opened a store selling farm products directly. She offers her cheese productions, but also other local products. A pleasant gourmet stopover, especially since Carole is warm and willing to share her culinary tips and tricks.

For 3 generations, the Laiterie du Col Bayard has been offering the very best our mountains have to offer, with an incredible choice of over 120 artisanal cheeses, 40 of which are produced in-house. We start with home-made cheeses, made from cow's, goat's, ewe's or mixed milk. For a real taste of the region's finest products, gourmets can head to the restaurant for its famous cheese cart or delicious tourtons du Champsaur. One of the region's most gourmet stops.

Located in the heart of the Old Town for over 10 years, Yogolicious has been delighting us with its fresh and cheerful version of frozen yogurt. Frozen yogurt is just as fresh as ice cream, but much healthier and lighter, especially if you don't drown your yogurt in sweet toppings (choose fruit...). A pleasant atmosphere in a setting that smells clean and organic. Low-fat (1.5%), low-calorie frozen yogurt. The twenty or so flavors change with the seasons and fashions, so you can treat yourself with an (almost) clear conscience. Customize with over thirty toppings. Bubble Waffle, smoothie and milkshake to vary the pleasures.

In this charming cellar in Ruffieux, a warm atmosphere awaits you for a unique experience. You'll have the pleasure of discovering a wide range of wines from the prestigious Le Vigneron Savoyard cooperative, accompanied by an exquisite selection of regional products. From savory cheeses to sweet and savory delights, spirits and refreshing fruit juices, each item is carefully chosen for its quality. You'll also have the opportunity to taste wines at the counter, guided by wine enthusiasts.

Nestled in the heart of the charming wine-growing village of Jongieux, Domaine Jacquin is a family business that has been handed down from father to son for six generations. At Domaine Edmond Jacquin & Fils, you'll find a selection of native grape varieties such as Jacquère, Altesse and Mondeuse. The estate is proudly certified High Environmental Value (HVE), a recognition of its commitment to environmentally-friendly practices.

Established in 1962 in Yenne, in the picturesque Savoie countryside, the Coopérative laitière de Yenne Porte de Savoie is rooted at the foot of the Dent du Chat, between the waters of the Aiguebelette and Bourget lakes. It harvests milk from producers scattered across the mountain ranges of Le Chat, La Charve and the Chaîne de l'Épine. The cooperative has won silver medals at the Concours Général Agricole in 2008, 2010 and 2012, and gold medals in 2009 and 2012.

A very nice farm ! The GAEC " Le Vent des Cimes " uses the local breed of Abondance cows for their adaptation to life in the mountain pastures and some Tarentaise cows. A herd of goats completes the production. Every summer, the young farmers settle in the Aulp de Marlens where they have opened a gîte (thirty minutes on foot from the Sardoches or Fontanettes car park) which is frequented by hikers on the Val Sulens tour, for a meal, a drink or a night's stay on a half-board basis (up to 20 people).

In the heart of the Maurienne region, the Valmeinier resort is home to a store that is sure to delight all gourmets: La Fromagerie. The shop showcases local farm produce, including cheeses from Ferme du Mont Thabor and other local products. You'll find Beaufort, Tomme and Valmeinier goat's cheese, as well as charcuterie, liqueur, wine, beer, jam and honey. A raclette package is also available, with the loan of the famous raclette machine to share an unforgettable evening.

Close to Annecy, 15 minutes from the lake, gourmets can buy directly from the producer to find excellent products of the typical French soil: wines and snails. On his estate, Philippe Héritier grows vines and raises snails for the pleasure of gourmets who enjoy one with the other! As the grapes grow in an organic way, the snails are raised in the best conditions on the farm. All you have to do is take them home and enjoy them with a good bottle of wine.

As a guarantor of the gourmet tradition of good regional products, Grenier Savoyard is innovating by installing 70 self-service refrigerated distribution racks of regional products at its La Roche-sur-Foron site. Easy to access, on the Annecy/Cluses axis, they allow you to stock up on the best products at any time: terrines, charcuterie, famous potato fritters, raclette kit or fondue kit, Savoyard potée, farmhouse reblochon, selected by Alexandre Brasier, a passionate Savoyard gastronomy fan.

Farmers in Maurienne and producers in Savoy sell their products online. AOP BEAUFORT des Arves, farmers tommes of cow, goat and sheep, Bleu blue… Vins de Savoie AOP, mountain honey, liqueurs, regional products.

Discover the production of Beaufort at the Coopérative Valley cooperative cheese Factory: Free visits every morning in Saint-Sorlin-d'Arves at the foot of the Iron Cross Pass.

Other stores: Saint-Michel-de-Maurienne (permanent) /Albiez-Montrond, Le Corbier, La Toussuire, Valloire (seasonal).

Here is the ideal address to shop for good local products sold directly by the producers themselves. Here, consumers find the taste of products brought by about fifteen passionate producers, often family farms where nature is respected. Seasonal vegetables and fruits, regional cow and goat cheeses, milk, yoghurts, white cheeses, meats and delicatessen, eggs, jams, soups, honey, wines and beers from Savoie or fruit juices. Enough to fill your basket, not to mention that the producers invite other vendors to offer other products of the same quality: chocolate, nuts, pasta, fish from Lake Geneva, snails ...

ArtMalté is not only a microbrewery, but also a cellar and a bar dedicated to the region's craft beers, where the best beer lovers in the area meet. Among the beers made on the spot, beers that could be called "classic", such as this Pils, a refreshing blonde, this beer of guard or this particularly successful white. Bières de l'Instant : more original, they celebrate different moments of the year... Bottles to personalize and beers to enjoy, with a tasting workshop to do with friends.

It is impossible to pass by this superb cheese factory without noticing the transformation that has taken place at the Fromagerie Cugnet. Contemporary decor of the best taste to better highlight the stars that are the cheeses. A remarkable selection of seasonal cheeses by Cédric and Thibaud, who are always on hand to advise us on the cheeses they know from each producer. The producers are mostly local, but they also make excursions to other regions. To discover, the "house" cheeses with beautiful creations, especially during the holidays.

Bruno Bozzer is a wine merchant with a passion for flacons. A sommelier from an early age, he started out in the restaurant business, then worked with top chefs (with Guy Martin, then 10 years with Marc Veyrat), before opening La Java des Flacons, a synthesis of all his experiences. His tasting cellar stands out thanks to a vintage Citroën van. It's a sympathetic plunge into an era whose atmosphere Bruno has preserved, while offering contemporary services. An informed selection of great vintages and small, affordable wines, with some 2,500 bottles to suit all tastes. Fridays and Saturdays, informal tastings and pleasures to share.

An address signed by Alain Michel, an exceptional cheese maturer for over 50 years. At the Albigny shop you will find cheeses matured as they should be by an enthusiast. Honour to the regional cheeses with Beaufort, Abondance, farmhouse Reblochon - with the famous "Le Michel" -, blue-veined cheeses, Tome des Bauges... But also comtés from the Jura of different ages, cheeses with truffles and the inevitable Fondue Michel. Knowledgeable and friendly advice. La Crèmerie du Parc sells excellent farm dairy products and a selection of wines.

This artisanal chocolate and ice cream factory distinguishes itself by its specialization in the creation of chocolate bars, candies, frozen entremets, nougats, lollipops and many other delights. The homemade products privilege the use of local ingredients and controlled appellations, without additives or colorants, thus ensuring 100% natural chocolates and ice creams. The varied range of this store offers choices for all budgets and occasions, whether to satisfy a gourmet craving or to offer an elegant gift.

The Raphaël bakeries have taken up residence in two emblematic locations in Albertville: one nestles along the Avenue des Jeux Olympiques, the other in the town center. These veritable temples to baking invite you on an authentic gustatory voyage, with their artisan bread, kneaded with passion from exceptional flours. But that's not all: let yourself be enchanted by their chocolate, a veritable treasure trove for lovers of sweet treats.

Since its establishment in 1999 in La Motte-Servolex, a stone's throw from Chambéry, the Brasserie has been making a name for itself with its famous Mont-Blanc beers, brewed from the crystal-clear glacier water of this emblematic mountain. This Savoyard brewery has built up a prestigious reputation over the years, winning no fewer than five world championship titles. Its selection includes rousse, blonde and blanche, embodying the emblematic trio of mountain colors, as well as a range of more daring and original varieties.

Stop at Sciez, on the edge of the main road, in a chalet built in a Hans and Gretel style etc. A house made in a chocolate tradition for the pleasure of gourmands and others in general. It is impossible not to fall for it, difficult to describe the joy of crossing the threshold of such a place, impossible to share pastries and chocolate makers you discover so carefully presented! These are real works of art that you do not only enjoy with the eyes. You must absolutely crunch them, enjoy them, let them melt, give yourself the treat again and again. Equally enjoy a charming welcome of a lady who will help you to choose from generous pastries. You can literally fall for a very soft chocolate meringue, an amazing richness. With its small box, you can turn towards the chocolate prepared in the adjacent workshop by an authentic traditional chocolate master who uses only noble ingredients in his compositions - pure cocoa butter, sugar cane, bourbon vanilla, Dauphine walnut etc. You would like to taste the content of all the baskets, precious dishes that change according to the season and the inspiration of the maestro: Florentine, pralines, cherries with kirsch, nougats and nougatines, truffles etc. the list is read as it is eaten with great pleasure. To accompany these chocolate sweet marvels, you can get a tasty coffee thanks to the Lancelot house, a renowned French roaster, with pure arabicas or a carefully chosen scented tea. A magician of flavours and textures, Lancelot defends with virtuosity the gourmet tradition.

It is a producer store. Here you can find enough to fill your basket with seasonal fruits and vegetables and local products, meat and dairy products, groceries and drinks, bakery products, ice cream and frozen food, as well as cosmetics and fair trade products. We fell in love with André Pascal's blueberry coulis in Saint-Même and an assortment of "Les herbes folles" syrups, produced in Motz (serpolet, asperule and cuckoo), which can be drunk in cold or hot water, for incredibly exotic and original flavours. For 20 years now, direct sales, agricultural know-how and local production quality have been supported here through a fair trade system.

Two boutiques - the other at Le Treige in Seynod - where two brothers, Yvan and Ulrich Masset, have been delivering their recipe for well-being for over 15 years: eating well with quality products. And it all starts with real bread, 100% natural sourdough, made with flours from sustainable farming in Saône-et-Loire, a small amount of Batz-sur-Mer grey salt, purified water and respectful rising times. From baguettes to wholewheat rye cakes, as well as seasonal breads, our pleasure is complete. Viennoiseries with Isigny A.O.C. butter, artisanal pastries, chocolates, cooked sandwiches and a delicious range of snacks. Gourmet pleasures to share.

For over 60 years, the Haute Maurienne Vanoise dairy cooperative has been firmly established in Lanslebourg. Every day, it collects and processes milk from 40 local farms to produce two regional treasures: Beaufort PDO and the famous Bleu de Bonneval-sur-Arc. If you're a gourmet enthusiast, you'll be spoilt for choice when it comes to tantalizing your taste buds with our varied and diverse range of products. You can also create your own gourmet basket!

Established in 1935, this cooperative, transformed into a dairy in 1985, stands out for its artisanal dimension and its commitment to a rigorous quality charter. Only milk from the following three breeds of cow is accepted here: Tarentaise, Abondance and Montbéliarde. Enthusiasts can visit the cheese dairy to unravel the mysteries of cheese-making, right on the cooperative's premises. Access is free during store opening hours.

It is essential in Aix-les-Bains. This small shop uncovers at the beginning of Saint-Simond Avenue, near the railway station. A shop to the old where generations of Kaunas have come to search their fresh powdered coffees (since 1928!). Coffees from all sources to choose from its tastes and to give in its mood, robust or fruity, arabica or robusta. Wide variety of varieties, like teas in the world, to go into another sensory adventure. We love the charming welcome, as used in the shops, where you take the time to tell the origin of the products. There is also fine grocery and tea and coffee accessories. All this in such a small shop!

When you are in the mountains, in summer and winter, you quickly have an irresistible desire for local products. The Fromagerie de Plagne Centre is located in the Galerie commerciale and offers a wide range of regional products, from salting, which can be enjoyed as an aperitif with friends or family, to cheeses in the bowl, which are at the heart of all the recipes of mountain cuisine, wines and liqueurs to be tasted with delight and moderation... A stay in the mountains would not be complete without some shopping of this kind.

Located just a stone's throw from the tourist office in the heart of Le Bourget-du-Lac, the Fromagerie du Lac is a true paradise for cheese and regional product lovers. You can stock up on local cheeses, dairy products, wines, jams, honey and much more. If you're undecided about the vast selection on offer, the crémière will be on hand to offer sound advice, enabling you to choose according to your preferences. It's the ideal place to take home delicious treats.