GLACIER DE L' AVALANCHE
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It is in downtown Yenne that the shop of ice cream maker Samuel Vallet is located. Even in winter, it is worth stopping... because it is not necessary to be hot to enjoy a good homemade ice cream... Moreover, it also creates frozen desserts... when you eat tartiflette, raclette or fondue, there's nothing like a dessert that slips by itself at the end of a meal. And so that everyone can really enjoy it, there is even a range without allergens: gluten-free, lactose-free and, when ordered, also egg-free. The basic products are as much as possible from the short circuit. We appreciate the approach. So... on place ? Or to emporter ? And why not both.... Lavender, quince, genepi, blueberry, chartreuse, vervain, mojito.... The range of flavours is so wide that it takes a few times before you really know which ones you prefer....
