Gourmet products local specialties and wines Alpes

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

Whether in their shop in Entrevaux or on their farm in Plan de Puget, Isabelle and Eric Mermet offer a selection of fresh seasonal vegetables, many of which are organic. Each week, you can choose a basket of fruit or vegetables. And also goat, ewe and cow cheeses from the upper Var valley, homemade jams, locally produced honeys, or apple juice from Entrevaux. You will also be able to have the products delivered to your home or to a point near your home, as far as Nice.

A real jewel in a green setting and a shower of awards for an exceptional wine made with passion and know-how, recognized in 1994 as one of the 100 remarkable sites of the "Taste in France".Terroir and climate softened by the proximity of Lake Geneva combine so that the Chasselas gives the wine all its finesse and originality. The vinification is conducted according to rigorous and natural methods. The white wine of Château Ripaille is fragrant, elegant, dry, fruity on the nose and fresh on the palate. Little extra: a special course for children.

The bursts of laughter we hear even before we enter give us a foretaste of the convivial atmosphere of this boutique like no other. Not a department store, with its clever trompe-l'oeil window display, but a discreet, out-of-the-ordinary place, from which emanates a good smell of chocolate and brilliant creations. It's in this artisanal, family-run setting, well out of sight, that Laurence Chouteau gives life to her magnificent, artistically sweet creations. A CAP in pastry and chocolate making, of which the mistress of the premises is a holder, is not enough to bring such works to life; you also need to be passionate, creative - in short, an artist! Just like us, when you taste these pastries and chocolates, you'll keep coming back for more! Beautiful chocolate creations, savory puff pastries, pralines, butter pastries, magnificent black forests, splendid raspberry bushes, delicious iced desserts, excellent confectionery, fruit jellies, caramels, chocolate fondants, fruit-based mousses... All made with professionalism, fresh, quality products, no artificial flavors. An ideal, unique partner to create your own desserts for family events or indulge yourself all year round. All themes are covered, such as Valentine's Day, but don't hesitate to entrust her with an idea, while consulting the catalog of previous creations. Laurence will delight you with creativity... and us with delicious treats! Charming welcome, personalized advice, delicious quality products, chocolate, pastries, confectionery... enough to cure even the most serious depression!

This Panière offers a charming food supply! Comfortably park on the large car park and you will discover a shop where you will feel satisfied in front of the good products which are cooked before your very eyes and the smiling welcome from the staff. Choose among the varieties of over twenty breads made with yeast and flours selected from regional wheat; the first delight of our table. Other delights are pastries and cakes that can tickle the taste buds of those who feel famished or those who wish to travel back while eating a sandwich or a panini (tastily garnished according to homemade compositions - especially with Reblochon and grilled at will) in front of the beautiful landscapes of the region, Panière is a good address not to be missed. The freshness and flavour of the products, wide schedules for quality services, a Panière to be setup at a great level amongst good our gourmet baskets.

On the road to Saint-Amour, a stop is required in this beautiful wooden chalet where we are offered to sell, and to tasting above all, the good honey of the Queyras. It should be said that honey is the speciality of the Allaix family for four generations. The bees who drink the flowers of our mountains offer us honey with incomparable taste and flavours, while pollen and royal jelly revive us for the winter. Other delicacies with honey candy, honey honey or homemade nougats.

It has a good reputation among beer lovers! At Lionel Alphand's Brasserie, delicious beers made on site without additives or artificial coloring "à la fleur des Alpes": blond, white, amber, stout (and coffee stout), seasonal beers (like the Christmas beer), the Abbaye, the original Hibiscus and the 3 Pistes served only on draught. Drink on the terrace or in the large room with its wooden tables and benches, with a gourmet plate or a mountain specialty. Alpen-Cola and homemade lemonade with local spring water.

Chèvrerie Louise Anselmet is an enchanting place for cheese and nature lovers. This family-run goat farm is dedicated to raising goats and producing traditional goat cheeses that couldn't be tastier, using ancestral methods. In addition to tours, where you can see the goats and young kids in winter, we offer tastings, allowing visitors to sample a variety of products made on site.

At the Val d'Aillon cheese dairy, you can discover renowned cheeses such as Tome des Bauges, Valbleu and Mont Pelat, plus a wide range of regional products, including charcuterie, honey, wine and spirits. For those interested in new discoveries, there's a dedicated area where you can learn more about the history and different stages of production. Tours can be self-guided or guided.

Ferme de la Correrie invites you to enjoy an authentic experience at the heart of a Baujue farm. You can choose between a self-guided tour of the farm and a guided tour. The farm specializes in the production of farmhouse cheeses and also sells charcuterie and regional products. You can also take part in a full tour of the farm, during which you'll learn about the dairy cows and goats, meet the different farm animals and even watch them being milked.

L'Alpage offers a cosy, rustic atmosphere typical of mountain chalets. Whether in winter, around the fireplace, or in summer, on the terrace with its breathtaking mountain views, every moment spent here is a pleasure. The restaurant menu features regional specialties such as fondue, raclette and tartiflette, prepared with high-quality local cheeses. The meats are locally sourced, as are the homemade desserts, which will delight those with a sweet tooth.

Le Caveau offers a quality selection of over 500 varieties of wine, 300 spirits, 50 beers and 30 champagnes. Le Caveau also offers beer taps for hire. For your business gifts and gift baskets, the establishment customizes every order. Don't hesitate to contact them for expert advice on beverage selection for your event, be it a wedding, christening or any other celebration.

In the heart of the Aillons-Margériaz resort in Savoie, the Ferme des Chiens de Traîneaux invites you to experience unforgettable moments in its company. For many years, they have been organizing fun activities for groups, families or friends wishing to discover the wonderful world of polar dogs. These nature and animal lovers will accompany you on sledding outings, go-karting or educational tours, and share their knowledge and expertise with you.

Located in Copponex, Ferme de Chosal is an educational farm run by the AAPEI-EPANOU association and open from April to October, 7 days a week from 9am to 6pm. It offers a wide range of activities for young and old alike: Land'Art trails, barefoot trails, animal visits, birthday parties, vacation mini-internships and nights in cabins. The farm also sells vegetables, local produce, flowers and seedlings. Ferme de Chosal is an ideal destination for discovering farm life.

The beauty of the Chartreuse landscape, a pretty village square, a flowery terrace, tables inside for the most pleasant of breaks between two outdoor activities. A bakery with a varied offer, and always of quality, in sweet and in salted to treat itself at any time of the day. 100% homemade, breads made with Isère flours, local products... Snacking and sandwiches for the lovers of good things. A charming address.

Délicat Délice lives up to its name: on the menu, pastries, chocolates and even ice cream in summer. The cakes are fine, tasty, and the flavors change with the seasons. An appetizing range of cakes is launched every Christmas, and custom-made cakes can be ordered. We recommend the Tikaho, ultra chocolatey. As for the chocolates, the range is good and varied, with a large choice for Easter and Christmas. We appreciate the pretty terrace which overhangs the Foron and which allows to have a pleasant view on the mountains while tasting its small sweetness.

Since 1982, it has offered a wide selection of excellent wines, champagnes and spirits. Customers can benefit from advice and tastings to choose the product that suits them best. On-site meals and takeaways are not available.

The Cooperative offers a wide variety of cheeses for sale in its stores throughout Savoie, including Ugine, Aix-les-Bains, Chambéry, Valmorel, Champagny-en-Vanoise, Courchevel 1300, Val Thorens, Albertville and many more! Beaufort, a cheese that has been a Protected Designation of Origin since 1968, is the star of their range. In 2022, their Beaufort was even awarded the gold medal for best Beaufort.

In this dairy cooperative, which groups together the milk production of 10 farms in the valley, delicious artisanal cheeses are made: Reblochon, Tomme and Abundance AOC. Before tasting them, discover the secrets of their production, from the heating of the raw milk in a bain-marie to the resting of the beautiful wheels of cheese on the spruce boards. Visits are organised twice a week. So, if you are passing through La Chapelle-d'Abondance, stop by La Fruitière to discover the local flavours. Prior registration recommended.

Bought out by fruitières Chabert, this beautifully framed cheese dairy is located on the road leading to Thorens castle and the Glières plateau. This cooperative harvests milk from local farms around Thorens-Glières, and today produces Abondance PDO. The store sells 50 types of cheese, including the best-known Haute-Savoie products, as well as dairy products, Savoie charcuterie and drinks.

According to the seasons, tasting and selling cherries, raspberries and apples, also in the form of fruit juice.

Well, we knew one or two good jokes about the Swiss and snails, including that of the snail who escaped from the breeding… but there we are in France, in a serious breeding that guarantees the quality of the animals that we already cooked— snails of snails to persillade, croquilles— shells made of embossed paste— laminated, in shells or in the natural fabric. Well calibrated, these snails won't leave us!

Christian Mouchet sells fresh fish and crayfish caught every morning, from 9am to 12pm.

A fine line of wine growers who, in addition, created AOC crépy in April 1948, thanks to Léon Mercier. Since 1890, it perpetuates the tradition of know-how while combining the latest technologies. This family domain of 39 hectares, led by Claude Mercier, a state-run wine-based expert engineer, alone represents half the area of crépy. It lies on Douvaine, Loisin and Ballaison. Many times quoted and awarded, the domain produces 350 000 bottles per year from a unique varietal, the golden chasselas. It also has a cellar of 6 to 7 metres underground, with a capacity of up to 30 000 litres, real curiosity that has fascinated thousands of visitors. There is a saying that to produce good wines, the vineyards must all look at Leman lake, such as this. This is why, among other things, this remarkable drop of gold, a high verrée of more than 25 years of age, has to do with odeurs smells and grilled almonds.

Ideally located on the road to Annecy: here you can find bakes products from the Bakery of the Alps. Born in 1993 in Savoie, it now extends widely to Haute-Savoie and the Lyon region. A success due to the high quality of the breads offered and the novelties that attract an amateur clientele. Those who are used to it choose their bread according to their needs. The "woodcutter" will be chosen for its size, a large 1,2 kg bread, and the quality of its conversation: 3 to 4 days! Very good when you are isolated in an alpine chalet! The early, who are struggling to take advantage of the mountain, will stop for the pastries and prepare their picnic basket. A good sandwich, cru (raw ham and reblochon ham), a melting pastry or a homemade cake are also available for guests. While the gourmands approvisionneront with pies, mille, and other baked goods. La Basket, an ensign that does not end up developing!

This is an old address on Aix-les-Bains to taste an Italian ice cream. In the pedestrian street, a boutique decorated with the colors of Italy, some tables outside to taste its ice and a nice boss that kept a small accent of Milan. Homemade ice creams with the names of the fragrances inscribed in Dante's language. Of course, baccio, croccantino, amarena, hazelnuts that remind the peninsula but also a delicious iced brown and more classical fragrances.

A pleasure of wine that does not hide around the concept quality - diversity. More than 2000 references from 4 to 500 €. A hundred bottles at less than 10 €. A positioning anchored on the high range of small producers. Wines offered for half in organic or from rational agriculture. Crus and Sebastien served by Crus and Sebastien. What a job and what love for wine. A pleasure, remember it! A cordial, professional welcome to answer all the questions. We appreciate the thematic tastings on the 3rd Thursday of the month around raw wines (30 € to 60 € per person with the gourmet buffet) and the maturity encounters (one Saturday a month) where a wine grower presents his bottles. A very pleasant store offering skills and good bottles.

Close to the market, the Wine Hall offers beautiful bottles to eat with moderation. A beautiful palette of wines from the South, Bordeaux, valley of the Rhône and also a beautiful map of the wines of Savoy. Dining or special vintages, large wines or small but good bottles at all prices, including reasonable ones. But also whiskies, champagne, ports, Chartreuse, corner liqueurs, vermouth, greedy products, accessories around wine. You can dial a box to offer different crus in the store. The reception is nice and smiling, the merchant trader Jean-Claude is professional, know about his discoveries and trust.

Located in the town of La Bathie, Super U et Drive is a supermarket offering a variety of services for locals and visitors alike. In addition to in-store shopping, it also offers a drive-through and delivery service. Super U also has a U station for refuelling. Whether you're looking to shop, pick up a drive order or fill up with petrol, La Bathie's Super U and Drive is a convenient and accessible option for residents and visitors to the town.

In Grand-Aigueblanche, you'll find Super U and Drive, a convenient supermarket for your daily shopping. Located in Bellecombe, Rue de la Petite Prairie, Super U also offers services such as Drive and delivery. The Super U also has a U station for refueling.

Super U and Drive is a supermarket offering a wide range of food and non-food products. Customers can shop in-store or take advantage of the drive-through service to pick up their groceries without having to get out of their car. What's more, Super U also offers a home delivery service for added convenience. The store also has a U station for refuelling.

Rumilly has a Hyper U hypermarket and drive located at Lieudit Savoiroux, Boulevard de l'Europe. The store offers a wide range of services, including in-store shopping, drive-through and delivery. It also has a U station for refuelling. Visitors and locals alike can take advantage of this supermarket to do their shopping and find everything they need.

Marignier is a small town in the Haute-Savoie region of France. For residents and visitors to the town, Super U et Drive is a convenient, well-stocked supermarket. Super U offers a variety of services, such as on-site meals, a drive-through service and contactless delivery. What's more, the store also has a U station for refueling. Whether you need to shop, grab a quick meal or fill up on fuel, Marignier's Super U and Drive is a convenient and accessible place to meet your needs.

Located in the Albertville Casino, it offers takeaway sushi. The restaurant's website is sushi-man.com. For those who prefer to eat in, the Casino Cafétéria Albertville is also an option. It is located at C.C. Géant N 90 - Z.I. DU CHIRIAC in Albertville.

Domaine Aigues-Belles is a winery located in the town of Val-d'Arc. Groups are welcome and parking is available, even for coaches. The domaine is also mentioned in the Guide Bettane et Desseauve 2023, with several of their wines scoring high marks. As far as news is concerned, the domaine mentions a reduced harvest in 2021 due to April frosts, while the 2022 harvest is of normal quantity but weather conditions have made vinification difficult. Finally, several Parisian wine shops are mentioned where Domaine Aigues-Belles wines can be found.

Built in the 11th century, the medieval vaulted cellar, the oldest in Haute-Savoie, makes the wine estate an exceptional site. In 1873, Jean-Marie Suchet, a local winegrower, acquired the land as well as the house. His descendants, the Canelli-Suchet family, still occupy the premises. The Tour de Marignan vineyard extends over 5 hectares and has held the organic viticulture label since 1993. Tasting the white Marignan Chasselas grape variety, a natural pearl, and a speciality, the Goat.

Saint-Nicolas-de-Myre is a Catholic church in Jausiers. It is Baroque in style, but with a less theatrical influence than the Baroque churches of Italy, Austria and Spain. The church was built around 1670 and is considered the largest Baroque church in the Durance region. Dedicated to St. Nicholas of Myra, it was consecrated in 1686. The church has been listed as a historic monument since 1921. It is owned by the commune of Jausiers. The church of Saint-Nicolas-de-Myre is an important place of worship in the Alpes-de-Haute-Provence region. Visitors can admire its Baroque architecture and discover its rich history. It's an interesting place to visit for lovers of religious architecture and history.

The Creations du Bochaine store offers a wide selection of handcrafted products. Visitors can purchase items such as alpaca hats, skeins of merino wool, mohair and silk gloves, and much more. The store is easily accessible by car, with parking available nearby.

Les Miches de Maman stands out for the excellence of its breads and the finesse of its sandwiches. Whether you prefer special breads with different flours or are a fan of cereals, this establishment will satisfy your taste buds with brio! The sandwiches, filled with first-rate ingredients (we recommend the ham and truffle sandwich), are a real invitation to gustatory pleasure. And don't miss the irresistible range of melt-in-your-mouth viennoiseries and exceptional breads. A real nugget for the city!

In winter, the Donzel family makes and sells its freshly matured products on site at the Ferme de Corbassières in the Confins valley, at a place called Le Var in La Clusaz. This mountain dairy farm in the Aravis region produces farmhouse Reblochon and Tomme all year round, using only milk from the herd. The mountain pastures of Les Boissières on the Plateau de Beauregard are used from May to October. The summer chalet also serves as a farm inn, welcoming visitors for discovery or tasting.

For almost fifty years, this place has been committed to delighting its visitors with a selection of products that evolves with the seasons. Here, everything is prepared with love, offering welcome comfort after an intense day on the slopes. Whether you're looking for the crunch of freshly baked bread, a sweet treat or the hearty indulgence of a generously filled sandwich, you're sure to find something to satisfy your cravings here. And don't forget to try our famous blueberry tart!

Oh, Italian cuisine! All its flavours, colors and smells that remind us so many memories of holiday, sun! You will find all these impressions in this small shop located in the pedestrian street, of course rue d'Italia. There are white polenta, olive oil from Tuscany, olive oil per litre which arrives in large pots, rice to simmer the risotto, the fortified wines, the truffles. At the cutting, charcuterie and cheese, the waitress even displays the italian colours on her deck. The proposed amarettis are available.

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Olivier is a fish and brings the wind to Aix-les-Bains. Its oysters are delicious, tastier, iodinated, requinquent the Savoy, mountain hardened and lack of iodine. They remind a holiday air by their freshness. In its shop open to four winds, French fishing, trawl and small boats. It prepares seafood trays and serves as cod haddock and some cooked fish. The hotel is a good place to stay.

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

A store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.

At the Flavours of Yesteryear we propose to revisit the know-how of our regions and discover new trends, such as, for example, iodized drink. This boutique offers French regional products of quality, artisanal, natural or organic. Tapenades, spreadable of the sea, foie gras, olives, preserved preserves, herbal teas, jams, vins wines… Note for amateurs, the products la Paimpolaise.

At the 9-hectare Domaine Masson, a tradition dedicated to the Jacquère grape has endured for 5 generations. Under the direction of Jean-Claude, who succeeded his father Jean, passion and know-how are passed on. A graduate of the Ecole de Beaune, Jean-Claude embodies perfectionism and meticulous attention to every aspect of viticulture. He favors a minimalist approach, allowing the unique character of each vineyard to express itself fully. Delicious.

A beer cellar opened by Maxence, young but already a connoisseur of the hop universe! It is customary to say that the quality is not waiting for years and the adage is very quickly checked as we push the door of this shop right next to the Chabert café. There are Belgian, Scottish, German and Austrian beers. Many French regions are placed in honour, including Savoie. More than 250 references, including a majority of artisanal beer or small producers, which Maxence selects. Connoisseurs, like amateurs, all recognize this and certainly find here «drink drinks». Discover a wide range of Professionnels professional Syrups and beer specialities. Good tasting with moderation!