Gourmet products local specialties and wines Alpes

L'Asinerie et Plantes du Cul du Bois, perched at an altitude of 1,050 metres in a village in the Bauges massif in Savoie, is a family farm focused on the breeding of donkeys and the cultivation of organic medicinal plants. Each plant is treated with care, from cultivation to harvest, to preserve its aromas and qualities. The garden offers a glimpse into the cohabitation of donkeys, bees and plants in a varied natural environment. Access to the garden is free.

Corinne, Daniel and their family open the doors of their farm all year round, nestled at the foot of Mont Granier, near the sanctuary of Myans. Committed to an environmental approach, the farm is certified HVE (High Environmental Value). Their ambition is to make their products accessible to all, and to share convivial moments. While viticulture is the farm's main activity, offering a wide range of Savoyard wines, gourmets can also enjoy their jams made from grapes.

A boutique located on St. Léger Square to find well-being and healing. Oissila invites you to discover its small world and treasures. Salt lamps, floraux floral, jewellery, natural products, diffusers of essential oils, interior fragrances, food supplements, cosmetics, herbal teas… It gives you a smile in an intimate atmosphere and provides good advice.

Ferme des Moises in Habère-Poche is a little treasure to be discovered. Since 2022, this family-run farm has expanded its range of dairy products to include delicious additive-free ice creams, soap made from natural ingredients (goat's milk, beeswax, meadowsweet) and a succulent raclette made with whole, raw goat's milk. All made on site with love and expertise. You can also discover the goat herd and enjoy the soothing scenery. It's a haven of peace where you can recharge your batteries for the duration of your visit.

Set against the majestic backdrop of the mountains, Savoie's vineyards flourish in small, scattered islands, occupying a variety of terrains: the well-exposed flanks of the Molasse hills, the slopes of the Jurassic ranges, the alluvial terraces and the lower slopes of the steep sub-alpine massifs such as the Bauges and Chartreuse. These vineyards produce wines distinguished by their delicate tannins and spicy, fruity aromas, all of which benefit from the Savoie Protected Designation of Origin (PDO). Two grape varieties take pride of place: Gamay and Mondeuse.

The Pisciculture des Ecrins invites gourmets in the Hautes-Alpes to enjoy the freshest rainbow trout. Freshly caught, the trout are sold whole, gutted or processed into tasty smoked and canned products. The store is also packed with local produce: craft beers, quality wines, sparkling champagnes, local fruit juices, Label Rouge duck products, French gherkins and Label Rouge Tarbais beans. Whether you're looking for fresh fish of the day or local produce, Pisciculture des Ecrins has something for everyone.

The chef Yoann Conte was born in Brest. If he loves the mountains, he must miss Brittany and the ocean. He has therefore moored his boat on avenue du Parmelan to open the doors of a new and unique concept, that of a quality fish market mixed with a delicatessen of the same barrel. Fish and seafood from clear origins, from a respectful and responsible fishing. In the same eco-responsible spirit, the fish are processed to be fully consumed before being packed in recyclable containers.

Unlimited pleasure at L'Atelier de Matt & Lulu. A big house run by Matthieu, in turn baker, pastry chef, ice cream maker, chocolatier... and his wife Lucie, both accompanied by a cheerful team of enthusiasts. In this innovative workshop, homemade delicacies are made from the finest local produce, and local products are given pride of place. Breads to suit all tastes, gourmet pastries, jams, spreads... Terrace with mountain views and grocery store. Incredibly good!

In the charming village of Mieussy, L'ESCARGOTIÈRE D'ARNO invites you to plunge into the fascinating world of snails. During an hour-and-a-half-long gourmet tour, you can watch an educational film to learn all about these gastropods, take part in a fun and instructive activity with the heliciculturist and visit the breeding pens. To round off the visit in style, you're invited to sample the delicious snail-based culinary specialties prepared on site. Book on 04-50-34-25-05 to enjoy this delicious and rewarding experience at L'ESCARGOTIÈRE D'ARNO.

Alain Michel is a 55-year-old artisan cheese-maker and^4th generation cheese enthusiast, offering exceptional cheeses at reasonable prices. The Crèmerie du Salève showcases the expertise of a cheesemaker who ripens his own carefully selected cheeses. Among the must-tries, discover the famous Le Michel farmhouse reblochon, ready-to-use Michel fondues, truffled cheeses, as well as cheeses from Savoie and elsewhere, according to the season. A fine cellar of wines to match the cheeses. Tasting advice.

All gourmets in Greater Annecy can enjoy cheeses selected and matured by Alain Michel. An authentic enthusiast,^4th generation cheese ripener and 55 years of cheese expertise, he presents exceptional products in his 7 boutiques, including the one at Nos Halles Saint Martin. Starting with the unmissable Le Michel farmhouse reblochon, Michel's marvellous ready-to-use fondues, delicious truffled cheeses and many others from Savoie, such as Termignon blue cheese, or elsewhere as the seasons dictate. Fondue and cheese platters can be enjoyed on the premises, accompanied by a fine bottle of wine.

Ten Savoyard producers joined forces to create the direct sales outlet in December 2008, responding to local demand for farm produce and the desire of producers to work together in an environmentally-friendly way. Today, Saveurs de nos Fermes boasts 41 farmers, including 31 sales depots. The common objective is to offer customers a wide choice of fresh, tasty products, direct from the farms to their plates: fruit and vegetables, meats, poultry, charcuterie, cheeses and dairy products, etc.

Philippe and François Tiollier's estate celebrated its 180th anniversary in 2020. Responding to the charter of the Independent Winegrowers by which the professional commits himself to respect his soil, to bottle in his cellar and to improve in the respect of the traditions, the 18 hectares of vines are worked here with the patience and the passion which are necessary. The cellar is open all year round, and you can come and taste the wines of the estate with pleasure, and discover the work of Philippe and François with passion.

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.

A thousand kilometres from Evian, a farmer-producer in which one finds, among other things, the cheese of Abundance, but also of tomme, the strawberry, the cheese of Savoy, the sérac or the crottin of Gavot, invented here and which, contrary to what his name might think, is a particularly creamy cow's milk cheese. Free or on guided tour, you can attend the manufacture of cheese (morning) and trafficking (late afternoon). To become keyboard about the life of landscape, the trafficking and manufacture of cheese.

PERRIER JEAN ET FILS in Arbin is an exceptional winegrowing estate, emblematic of Savoie. Seven generations have shaped this estate, the oldest and largest in the region. With 62 hectares divided into 200 parcels, it offers a mosaic of high-altitude terroirs, revealing all the typicity of Savoyard grape varieties. Each cuvée tells a unique story of soil, vineyard or locality, revealing with finesse the secrets of Jacquère, Altesse, Roussanne, Chardonnay, Gamay and Mondeuse. Mountain wine lovers, a visit is a must!

Well known to the Aix, in a small street far from downtown and quiet, Siberia has had its hour of glory. But the glacier is in a loss of speed, with ups and downs, without knowing the regularity that has made its reputation. The little taste of the ice, which before actually felt the fruit, a service too long that the servers charge on too many customers, a waitress who mastique gum by taking the command, over the cutting by making it and serving it. There are no clean toilets and the tower is played so that Siberia can be skipped from the good addresses.

From an early age, Christophe Tafforeau has nurtured an unshakeable passion for pastry-making. At just 30, he was appointed head pastry chef at the prestigious Le Meurice palace. In addition to delicious chocolates, you'll have the opportunity to sample the daily special, as well as savoury tarts and mixed salads, among other options, at Chocolat' the. With an indoor space and a terrace, this place has become a must-visit gathering place in Albertville. It's the perfect place for lunch!

Gilles, creator of La Rochoise, started this adventure in 2013 and hasn't stopped evolving. His beers are handcrafted using organically grown and French-produced ingredients. His beers come in a range of colors: white, blond, red and brown, and the taste is that of the "ales" family. You can visit the brewery and learn how to brew, or enjoy a beer in the Brew Pub, right next door to the store. A friendly atmosphere, sometimes with live music.

Here, the emphasis is on the meticulous selection of all products, mainly from the Pays de Savoie, in close collaboration with local producers. This approach highlights the expertise of the artisans behind each product. Each cheese and each producer has its own story, and it is with passion that this selection is made, with the aim of sharing these stories with our customers.

La Fromagerie de Chambéry, a family-run business opened in 2013 in the heart of Savoie, brings together a passionate team of cheesemakers, each bringing his or her own personal touch to guarantee quality and exceptional service. It offers a wide range of cheeses to suit all tastes, whether soft, hard or blue-veined, from goat, cow or sheep. In addition to cheeses, the savoury section offers a range of delicacies, including polentas and crozets. The Salaison range offers sausages, hams and other cold meats.

This is not exactly a novelty, but the resumption of a brand that already offered the famous Mariage Frères teas. Today, it is Frédérique who welcomes us in this tea house whose sign is inspired by the proximity of the Conservatoire de musique and the notes of the wonderful teas contained in the pretty boxes. Whether you know exactly what you want or are looking for the tea that suits you, let us guide you through the 150 references of teas and accessories to prepare your tea as it should be.

Aux Douceurs De La Ferme is a farm offering a wide range of dairy products. Since 2011, Cédric and Aline DUSSOLLIER, the owners, have been transforming part of the milk produced on the farm into ice creams, cream desserts, yogurts, fromage blanc, liquid cream and farm skyr. All these products are made from the milk of the cows on their farm, guaranteeing optimum freshness and traceability. However, the farm also offers a drive-through service to facilitate purchases.

Maison Chevallier is a bakery. It offers a variety of bakery and pastry products. Customers can buy their products on the premises or take them away. La Maison Chevallier does not offer a delivery service. In addition to the main store in Annecy, Maison Chevallier has several other stores in the region.

Specializing in local cheeses, wines and sausages, this store offers a selection of quality Savoyard products.

Les Gaillardises de l'Ubaye is a delicatessen located on the Place de l'église in Uvernet-Fours BAYASSE. They offer a range of gourmet products based around jam, such as energy bars, syrups and tasting boxes. The jams are made by Béatrice Bellon, Master Jam Maker in Ubaye, and are renowned for their incomparable taste. Among the flavors on offer are Strawberry Coconut Lime Jam and Morello Cherry Elderflower, which won a silver medal in the vegetable jam competition. For lovers of jams and delicacies, this place is a real paradise.