Gourmet products local specialties and wines Alpes

Sylvie Thillet offers delicious local products. Starting with dairy products: raw milk, yoghurts and cow's milk cheeses sold directly from the farm. With her son Anthony, she also offers terrines and cold cuts from the farm's pigs. Sale of potatoes produced on the farm as well as all the ingredients to make a delicious raclette. From the producer to our plates, with always as much good mood and pleasure. Sale also at the producer's store of the Carrefour Market of Briançon.

Christiane has become a beekeeper and harvester, by passion, on the heights of Colmar-les-Alpes. It is better to call her to be sure to find her. On the spot you will have the choice between a sweet mountain honey with floral and fruity flavours, and a lavender honey, one of the jewels in the crown of the range produced on this territory, known for its power and its bouquet. Both are harvested in the hives of the valley, and are a testimony to the richness of a preserved environment.

Emilie in Les Deux Alpes is pure indulgence! Trained by the best pastry chefs, Emilie has brought a pastry shop up to date, offering us her creations made with seasonal produce, preferably local. Enjoy a delicious blueberry tarte de l'Oisans, a Lauze or a seasonal cake on the terrace or at home. Other delights include homemade chocolates and wonderful viennoiseries to get the day off to a good start. A real treat.

Bzzz, bzzz, bzzz, did you hear them on your walk in the Bauges? The good news is that you can now taste the fruit of their labor - delicious honey - by dropping in at the small Rucher de Saint-Eustache store, located on the family farm beside the road leading from the heart of the Bauges massif to Annecy. In addition to jars of traditional honey (it's really good!), you can treat yourself to homemade gingerbread made with 50% honey, succulent honey lollipops, or pollen depending on the season.

There are doughnuts and there are doughnuts, and the ones you can enjoy at this address - which was able to reopen after some renovation work - are what you might call "a dinguerie"! Okay, we won't count the calories, we're here to enjoy ourselves first and foremost! So, on the spot or to take away, come and enjoy all the delicious sweet and gourmet surprises. Cleverly filled and generously topped space donuts for XXL delights, like this Kinder Maxi. Pancakes and cookies in the same spirit, not forgetting the syrups that replace sodas and the amazing possibility of personalizing your drink with the photo of your choice (how do they do it??). Brunchs to be announced this summer.

Goat's cheese lovers, take advantage of a trip to the Plateau des Glières to pick up a few cheeses at the Pas du Roc goat farm! This family-run farm offers goat's tomme and delicious crottins, perfect for an aperitif after a walk. Like some small farms, this goat farm has no posted opening hours, but is well signposted from the main road. In the courtyard, the two petting dogs act as doorbells. Orders are placed at the entrance to the kitchen. A pure delight, as local as it gets!

For good addresses, refer to the chapter on Bauges.

Located in the Les Balcons residence in Val Thorens, the Sherpa Supermarché is part of the multi-brand supermarket chain. It offers a wide range of drugstore and food products. In addition to the supermarket, Les Balcons de Val Thorens offers cosy apartments for 2 to 16 people, as well as a wellness area with swimming pool, spas, sauna, hammam and fitness room. There are also two restaurants, two ski stores and a covered parking lot. The residence offers an exceptional view over the valley and is ideally located to take advantage of the world's largest ski area, Les 3 Vallées.

Just off the main roads, in the Pommaries district, this beautiful fishmonger's blows an iodized breeze. For over 20 years, Dominique Febvre, a native of the Atlantic coast, has not hesitated to give the best advice on how to prepare the freshest fish. Daily arrivals, direct from French ports and small fishing boats. High-quality whole fish, boneless fillets, including Lake Annecy féra. Shellfish and crustaceans make up exceptional seafood platters. Home-cooked seafood dishes, smoked salmon and salt cod, wine selection. Another address at Les Halles de Saint-Martin-Bellevue.

After their move to Alby-sur-Chéran, the Brasseurs Savoyards continue to supply us with tasty beers to be found in bars in Annecy and the region, but also on site. The welcome is friendly and you should not miss discovering beers 100% organic and 100% French barley which are rather refreshing. From blonde to blueberry BS, they do not lack taste or originality. Smart, the discovery packs and gift boxes to discover and make discover the subtleties of Savoyard beers, but also the house soft drinks full of character: lemonade, Yaute Cola to drink very fresh or Pure Organic Tea from the Alps for iced teas!

A passion for good food is passed down from generation to generation at the Viret family. Daniel Viret is the proud embodiment of the second generation of high-quality craftsmen at this company, which has been welcoming lovers of good food for almost 80 years! Using all his know-how, experience and Savoyard sensibility to offer us excellent meats every day, as well as ready-made meals and numerous homemade creations to delight us on all occasions, Daniel Viret and his entire team are working to ensure our happiness. Our other specialty is our catering service, one of the best in the business, for your receptions, cocktails, buffets and all your private events.

A benchmark brand created almost 60 years ago, at this address for over 20 years. While some are running towards modernity, Deruaz remains the guardian of tradition. House specialties include Charolais and Limousin beef, Sisteron lamb, Savoy pork and Corrèze veal. Delicious country hams, including a ham cooked on the bone, sausages to choose from, old-fashioned pâté en croûte, a tasty sauerkraut and its garnish, boudin blanc or prepared with cream, unless you'd rather succumb to a garlic lamb sauté. Instead of swallowing a sandwich at lunchtime, go for a cooked dish. A gourmet address in the heart of the shopping district.

This green adventure is not new. It began organically over 20 years ago. In addition to the bakery, La Source offers a selection of organic products, some of them local: groceries and fresh produce, but also diet foods for special diets and cosmetics. Everyone can shop for fresh organic fruits and vegetables, and a stop at the bakery will allow you to leave with a good organic bread. 100% organic in every department! Don't miss the daily specials, homemade sandwiches and salads full of seasonal flavors. A real source of well-being for our body and mind.

A name well known to wine lovers, the Cave du Parmelan has just changed hands, passing into the hands of a true enthusiast, Jean-Chrysostome Iffrig. La Cave du Parmelan, a traditional cellar where wine has been served for more than 15 years, has just been taken over by a true sommelier by trade, who came through the Alpaga in Megève, and who wants to share with us his wonderful encounters with winegrowers. Right next to the Nouvelles Galeries, a selection of bottles, most of them organically grown, with pleasure in mind. Wines and spirits - fine ranges of whisky, rum, cognac, armagnac... - with excellent advice on food and wine pairing. A cellar to revisit.

Members of the Biocoop network, the four Aquarius cooperative stores apply its ecological and citizen philosophy. Priority is given to direct relations with producers, which allows farmers to cut back on their margins and thousands of cooperative members, as well as many "non members", to consume locally. The choice is interesting in all the departments. There are impeccable fruit and vegetables, meat, dairy products, sulphate-free wine, local beer and quality bread.

All the experience and know-how of a company that has been established for over half a century in its art and passion for coffee. At Brand, artisan roaster since 1959, the coffees, carefully selected and assembled, are roasted according to an artisanal process guaranteeing the authenticity of the aroma and a unique taste. At Brand, we find Arabicas from all over the world to bring us their specificities of terroir with 35 varieties roasted on site. It's delicious, just like the welcome and the advice that make us travel and present us with a beautiful selection of natural or flavored teas to continue the journey on a small cloud.

An institution, a gourmet icon in the heart of the old town, run by the same family since 1920. A charming bakery offering a wide selection of breads, creamy pastries and the famous gâteau de Savoie. The gâteau de Savoie was invented in 1358 in Chambéry, where the Count of Savoy Amédée VI was entertaining his suzerain Charles IV at his table. The Count asked his pastry chef to design a feather-light cake to please the Emperor. The cake was baked in a wooden dish. This poor conductor of heat allowed the cake to bake more gently, giving the dough time to acquire its lightness. For the record, this was not enough to win over Charles IV!

Located right at the Entrée entrance in the heart of the Courier, this bakery offers quality breads and pastries at truly attractive prices. Gourmets are eager to buy sandwiches at noon, fluffy bugnes or tasty donuts chocolate to taste it, mingle with the fans of good bread, cereals and other special breads. We're going to eat it hot again! The warm welcome despite the crowd is always smiling and dynamic. To be perfect, the pastry radius is not in rest. In advance, we order his breads and cakes for birthday meals or any other occasion… greedy. A good plan at any time of the day and a good address all year, for tourists as for the Annéciens who want lunch without ruin.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

On the edge of the Massif des Bauges Regional Nature Park lies a vineyard that enjoys generous sunshine. For four generations, the Quenard family has been cultivating vines on the rocky slopes of Toméry. Between 300 and 400 meters above sea level, on steep slopes of over 40%, they produce red, white and rosé wines of rare originality. Jacquère, altesse, roussanne, gamay, mondeuse, pinot noir, persan and malvoisie are just some of the grape varieties cherished by the passionate Michel and his son Guillaume, who joined them in 2009.

At the heart of the Tours de Chignin lies the 6-hectare estate. For these enthusiasts, wine transcends its simple essence to become a true philosophy of life. Their farming practices follow the rigorous principles of organic and biodynamic agriculture. Their approach emphasizes the importance of the human element, favoring ancestral methods such as manual pruning and harvesting, as well as ploughing with horses.

Since 1883, the Maison house has been an essential player in Savoy, especially with the manufacture of old-fashioned vermouth (in oak barrels) and liqueurs. Stills were manufactured in 1902, they are still being used. Vermouth has been manufactured in Chambéry since the early 1800 s. It is made with the white wine of the coomb of Savoy, AOC, with more than thirty plants and spices. On the bottles today, the original label of 1883. This large national company that also produces more than 300 perfumes of syrups, number two behind Teisseire. From classic fragrances to exotic to fruit or flowers, such as papaya and green lemon or another to cola-cherry. Routin has diversified its products by launching a range of beers typed Savoie, including the White Needle, the Black Trail.

Since its beginnings, Maison Dolin has tirelessly drawn inspiration from the majestic Alps, exploring their treasures to concoct original recipes, jealously guarded to this day. Faithful to its artisan traditions and deep love of the land, the distillery perpetuates ancestral manufacturing methods, making its products must-haves for lovers of authentic flavors and spellbinding stories. The history of Maison Dolin is inextricably linked with that of Savoie, particularly Chambéry. It's thanks to the plants of the Savoyard mountains, the pure air of the peaks and the inspiring landscapes that the brand has thrived. As a result, all products are passionately crafted right here in Chambéry. Today, Maison Dolin offers a surprisingly varied range for a distillery of its size. In addition to its famous vermouth, which is enjoying growing international success, and its historic references, it offers more contemporary declinations, sporting modern designs while retaining rich, subtle flavors. Dolin has always favored local growers, supporting them in the preservation of endangered wild alpine herbs such as genepi and vulnaria. Suppliers of labels, cartons and glass are chosen from the Chambéry area, and the few products that Dolin does not produce itself, such as lemonade or Savoie apple juice, are processed within 30 km of the establishment.

Wine reflects its creator as much as the land in which it was born. It is the faithful mirror of the winemaker's thoughts and the soul of the region. At first glance, Savoyard wine seems austere, less open, imbued with mystery. Like its inhabitants, it reveals a wild, rustic and robust character. Behind a seemingly cold welcome lies a warm heart, true to the image of the Savoyard and his wine. Wine lovers, dare to take the plunge into this estate like no other!

If at midday the House of Savoy transforms into a brasserie, in the morning or in the afternoon, it is possible to bask in this atmosphere of «yourself» of ancient bistros. At the beginning of the th century, this institution belonged to Berlioz Roasted, and continues tradition. You can always buy a selection of coffees and teas to eat at home or to eat on site with small sweets. An intimate and quiet place to feel like at home. The leather benches are comfortable and offer the desire to settle. The hotel was very nice.

An address to find or drink hot or cold tea or a coffee to take, but also to leave with high-quality leaves. Cha Dian presents a multitude of accessories to prepare this fragrant beverage and about different teas. If you don't know the tea flower, try it, for the perfume, but also for the beauty of a thé tea flower. Take a transparent container to see one of the tea leaves open. There is also paper from Armenia.

Since 1880, the Folliet family has been selling coffee. At the beginning, there are Claude and Mbavu Folliet and their groceries… and coffee. Today you will find the modern stylized cups in the symbol of Folliet and their cafés in many of France's restaurants and bars. In this shop, right next to the Brasserie Folliet and the Halles, you will find freshly brewed coffee, teas of different origins, herbal teas, sweets and the art of the table. The reception is charming and provides good advice.

At the beginning, there is Adrien Vacher, a wine grower who in 1950 founded his house around the quality of Savoy wines: apremont, abymes, chignin-bergeron, rosé, gamay, mondeuse and traditional method. His son-in-law, Charles Henri Gayet, expands the Domaine, especially with the Violet Castle, a house and seven hectares.

At the heart of the scree of Mount Granier on one of the oldest vineyards of Savoy, Christophe Perret, a wine grower collecting on one of the smallest plots of the Appellation, invites us to discover on site all the subtleties of the tasting and, in the open air. This wine-growing enthusiast can also arrange initiations and conferences on demand here and elsewhere in France.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

At Belledonne, every loaf, every cookie, every chocolate and every chocolate-covered dried fruit is the result of a meticulous manufacturing process, meticulously carried out in four bakeries strategically located across France. The emphasis is not only on impeccable quality, but also on the ethical and environmental values that guide every decision. Ingredients are chosen with care, favoring local and organic raw materials wherever possible, with respect for the terroir and local producers.

This bakery is undoubtedly one of the city's jewels. Its singular bread, the fruit of an exclusive recipe, reveals a unique savoir-faire. Each delicacy, from viennoiseries to cakes and tarts, is crafted with love and expertise, offering an authentic artisanal experience. The fraisier, a true work of gustatory art, marvels at both its finesse and its flavor. And what about the chocolates? This daring and creative chocolatier offers a wide range of flavors, from the classic to the original.

Domaine Jean Vullien & Fils is a family-run vineyard that welcomes visitors to its tasting and sales cellar. Passionate about vines, nature, conviviality and tradition, the Jean Vullien family offers a selection of award-winning wines, matured in the purest tradition.

Located in Chignin, Savoie, La Combe des Grandes Vignes is a winery offering tastings and sales of Savoy wines. The Savoy wines on offer are vinified without sulfur, and aged for long periods in vats, barrels or amphoras. White wines, such as Chignin, Chignin-Bergeron and Roussette, are characterized by fruity notes balanced by a minerality specific to each parcel. Red wines, such as Mondeuse and Persan, offer expressions of red fruit and spice with a fine, tannic structure. La Combe des Grandes Vignes is a family estate that has been converted to organic and biodynamic farming. Visitors can also buy the wines online or from partner wine merchants throughout France.

Our chocolates are made on the premises, with premium cocoa mainly harvested in Asia and South America. Our chocolates and sweets have no added sugar or preservatives. You'll find a wide range of chocolate bars, bonbons and coated citrus fruits, as well as fruit jellies, spreads and custom creations. A store to crunch! The chocolate shop changed address in 2024, and now also serves as a tea room.

In addition to a restaurant of cheeses and Savoyard specialities (L'Étable de l'Alain), this farm houses a shop that markets all the dairy products of the family farm founded three generations ago. You will find the blue of Val-d'Isère, vacherin of the same village, volume to raw milk, strawberry, avalin (Gruyère cheese), all manufactured on site. But also Du veined, yaourts and fresh white cheeses still on the farm. A beautiful address that smells good milk and cheese. The farmer is not here, she is not far away, to convert milk milk or to care for cows.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

Le Rucher de la Combe de Savoie is a family-run beekeeping operation based in Saint-Pierre-d'Albigny, in the Combe de Savoie region at the foot of the Bauges massif, between Chambéry and Albertville. In its honey house, the farm produces a variety of honeys with authentic, pure flavors, as well as GRF-certified royal jelly (Gelée royale française), fresh pollen and honey cakes. The farm also specializes in queen rearing.

Run by a duo of passionate restaurateurs, this restaurant offers a warm welcome. The cheeses, carefully selected from small producers committed to organic farming, are meticulously matured. A veritable gustatory exploration across France awaits you, with the 160 varieties offered by the Fromagerie. Among them, let yourself be seduced by such gems as the delicate Vacherin du Beaufortain, the robust Laguiole from the vast Aubrac region, and many others.

Proud heir to a chocolate-making tradition handed down for four generations in Aix-les-Bains, Chocolaterie Bizolon invites you to plunge into a gourmet universe. Discover its vast selection of chocolates, macaroons and pastries, as well as a host of regional specialties. Let yourself be tempted by chocolate bonbons in a variety of flavors and a range of 29 macaroon flavors. Local specialties include Revard logs, Coeur de Savoie, Croix de Savoie, Écussons and Roseaux. An address not to be missed.

This charming wine shop invites you to explore its selection of over 1,000 wines, spirits and accessories. From confidential cuvées to rare nuggets, all French vineyards are in the spotlight, enhanced by international finds for a varied taste experience. The young, dynamic team pays particular attention to the wines of the Alpine region, highlighting Savoy's winegrowing treasures. A must for true wine enthusiasts!

At the heart of this artisan chocolate factory, everything is made on site with love and expertise. Among the creations is the Dent du Chat, a crunchy praline chocolate delight whose name is a nod to the majestic mountain that dominates Aix-les-Bains on the other side of the lake. The 2 talented master chocolatiers, Marie-Aurore Pilet and Axel Bachelot, form an exceptional team, and their creations regularly win awards. Their latest distinction? A silver medal won at the International Chocolat Award 2017.

Cédric, Julien and Sébastien. three friends from Aussois, mountain dwellers before they were brewers, decided to create their own beer with the flavors of Aussois. Since 2016, Brasserie d'Oé has been producing an organic, unfiltered beer in blond, amber and brown versions... Production remains confidential, but it's well worth a look. Mountain Stout (black beer), Golden Ale (blonde), Brown Ale (dark beer), Américan Amber Ale (amber): why not simply pay a visit to these three friendly brewers in their brewery in the heart of the village?

Nestled on the outskirts of Chambéry, this microbrewery stands out for the creation of unique and varied craft beers, specially adapted to each season. You'll even have the opportunity to admire the brewhouse while enjoying original beverages with friends. But this is much more than just a craft brewery: you can also satisfy your hunger and enjoy live music. You'll enjoy a convivial atmosphere both in the restored dining room and on the sunny terrace.

Georges Vesin, known as Jojo, welcomes us to his farm and shares with us a passion that has been passed down from generation to generation for... a century. He explains to us all the stages of the production of his cheeses, from the milk to the final product: farmhouse abondance, beaufort, fresh goat cheese. And to finish, we can of course taste his specialty, "le Thollon", the local cheese made from raw cow's milk, cousin of abondance. A little extra: the visit is free and, if you can't come, you can buy cheese online.

What could be better than enjoying a sweet treat while reading a good book, taking a moment to yourself? The idea? It is to consume differently, and ideas are abundant: romantic evenings "Thousand and one nights" declined in the framework of an oriental dinner, evenings "Women's circles" under the sign of benevolence, workshops children-mothers lithotherapy, brunches well-being ... It's another universe, with decorative objects from all over the world, an organic grocery store, designer clothes, jewelry...

The Fromagerie coopérative de la Vallée des Arves has two sales outlets, in Valloire and Les Granges du Galibier. These stores offer a selection of renowned products, such as the famous Beaufort PDO, as well as farmhouse cow's tommes, farmhouse goat's and sheep's cheeses, and local charcuterie. This choice, both judicious and tasty, is not only good for your taste buds, but also for the environment.

The Cooperative's famous cheeses are the fruit of ancestral know-how, steeped in mountain traditions, giving them exceptional quality and undisputed popularity on local markets. Their varied assortment, including the famous Beaufort, is enhanced by the authentic flavors of regional products. Each tasting is a true celebration of the rich local heritage, passionately embracing the delights of their mountains.