PÂTISSERIE LABULLY
Pastry shop
3.5/5
2025
Recommended
2025
In 1848, Françoise Guilloud married Pierre Labully. Originally from France, she married this Savoyard while Saint-Genix was still under the sovereignty of Piedmont-Sardinia. In her luggage, she took with her the secret recipe for a brioche scented with orange blossom. Her husband added his personal touch by adding pralines to the original recipe, and it was under the name of "Gâteau Labully" that he marketed it, eclipsing the Saint-Genix appellation. This confusion persists to this day, with many variations.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE LABULLY
3.5/5
11 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Certains sont mangés immédiatement ou presque
D’autres sont congelés et mangés lors d’invitations ou par gourmandise.
Nous aimons toujours autant cette brioche.