2024

PÂTISSERIE LABULLY

Patisserie
3.6/5
• 10 reviews

In 1848, Françoise Guilloud married Pierre Labully. Originally from France, she married this Savoyard while Saint-Genix was still under the sovereignty of Piedmont-Sardinia. In her luggage, she took with her the secret recipe for a brioche scented with orange blossom. Her husband added his personal touch by adding pralines to the original recipe, and it was under the name of "Gâteau Labully" that he marketed it, eclipsing the Saint-Genix appellation. This confusion persists to this day, with many variations.

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