LA TABLENVIE
Home-made local cuisine.Read more
CÔTÉ PRAIRIE
Restaurant offering good home-made dishes made from local products.Read more
CHEZ INGALLS
Tasty cuisine based on quality productsRead more
LA CANTINE BOUILLON
Read moreLooking for good, traditional French cuisine for a low price? Head for Seynod to discover Nicolas Thomé's new address. With its pleasant, sheltered terrace and cosy dining room, this is a "bouillon" version of the popular French restaurant par excellence. Fresh quality produce on a menu that will blow you away with its low prices and beautiful dishes. Enjoy the conviviality of sharing with family and friends as you savor the à la carte menu, including a meurette-style perfect egg, the inevitable gratinée à l'oignon, a boeuf bourguignon coquillettes or a smoked trout quenelle with fragrant rice. Low prices and great pleasures.
LE LILAS ROSE
Restaurant offering Alpine cuisineRead more
LA BARATTE
Restaurant with flowered terrace serving mountain dishes, hearty plates and ...Read more
LA BELLE RENCONTRE
La belle rencontre is a restaurant in Châtel, allowing you to discover a ...Read more
CREPERI TI-ZEF
L'ATOUT COEUR
Handi-responsible restaurant offering a bistronomic menu of excellent, ...Read more
CHÂTEAU DES COMTES DE CHALLES
Chateau with terrace in Challes-les-Eaux offering creative gastronomic ...Read more
FLOCONS DE SEL
Restaurant in Megève where the chef proposes a table with the colors and ...Read more
HÔTEL FITZ ROY
Eponymous restaurant with terrace in Val-Thorens, offering French cuisine ...Read more
LA TABLE DES LODGES
Read moreAt the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.
HOTEL DE L’ABBAYE
Read moreOn the road to the Abundance Valley, there are stops that can be recommended without mistake. Thus, the hotel de l 'Abbaye, held by the Maxit family, is part of these safe addresses where you will find a restaurant with local soil, all accompanied by warm hospitality. You can go to the table to savor the good Savoy fondues, the scratches, the Savoyard gratin or the famous full berthoud and local - as prepared with cheese cheese - not forgetting the filets of fera or pearl perches for those who would have benefited enough from the cheeses!