LA TABLENVIE
Home-made local cuisine.Read more
CÔTÉ PRAIRIE
Restaurant offering good home-made dishes made from local products.Read more
CHEZ INGALLS
Tasty cuisine based on quality productsRead more
LA CANTINE BOUILLON
Read moreLooking for good, traditional French cuisine for a low price? Head for Seynod to discover Nicolas Thomé's new address. With its pleasant, sheltered terrace and cosy dining room, this is a "bouillon" version of the popular French restaurant par excellence. Fresh quality produce on a menu that will blow you away with its low prices and beautiful dishes. Enjoy the conviviality of sharing with family and friends as you savor the à la carte menu, including a meurette-style perfect egg, the inevitable gratinée à l'oignon, a boeuf bourguignon coquillettes or a smoked trout quenelle with fragrant rice. Low prices and great pleasures.
LA BARATTE
Restaurant with flowered terrace serving mountain dishes, hearty plates and ...Read more
L'ATOUT COEUR
Handi-responsible restaurant offering a bistronomic menu of excellent, ...Read more
CHÂTEAU DES COMTES DE CHALLES
Chateau with terrace in Challes-les-Eaux offering creative gastronomic ...Read more
FLOCONS DE SEL
Restaurant in Megève where the chef proposes a table with the colors and ...Read more
HÔTEL FITZ ROY
Eponymous restaurant with terrace in Val-Thorens, offering French cuisine ...Read more
LA TABLE DES LODGES
Read moreAt the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.
LE BLANCHOT
Read moreA Blanchot where you love to find yourself! In this magnificent chalet, two rooms, two atmospheres and two formulas. But always delicious cuisine and desserts, a delight of finesse! At noon, a formula skier with an entrance and a dish. To put your water in your mouth, these are boned frogs in laminated, beurre butter followed by honey presa presa and four spices. For evening, fireplace and refined comfort and fine culinary suggestions such as cuttlefish, rocket emulsion and ginger. In final gourmandise, a mandarin mango conversation with flinty red fruits. We recommend the very beautiful wine list with over 200 grands crus and 23 champagne. Specialities Savoyard for lovers. A charming welcome with attentive attention.
L'AUTRE
Read moreAnother that takes pleasure in being kind and offering homemade cuisine. Located just off the motorway, you can stop under the watchful eye of the Revard and the mountains… and surrounded by large shops. The menu of the day is correct and good value for money. We have tasted a blinis and its smoked salmon which is excellent followed by a apricot crumbled and pistachio verrine. You will also find au and bar bars in of and pesto, a duck tournedos stuffed with foie gras. The reception is cordial and fast service in a contemporary setting.
L’EPICURIEN
Restaurant in Val-Thorens preparing an inventive and revisited cuisine with ...Read more
L'ÔTREMENT
Chef Cédric Plassat skilfully cooks fish caught only in Lake Geneva, a ...Read more
LES 3 CAESARS
Bistronomic cuisine to be enjoyed in a jazzy atmosphere.Read more