2024
Recommended
•
2024
Chef Cédric Plassat skilfully cooks fish caught only in Lake Geneva, a stone's throw from his restaurant.
At L'Ôtrement, close to Lake Geneva, chef Cédric Plassat proves that we can choose to eat better without breaking the bank. This passionate cook applies gastronomic techniques to the finest produce to deliver exceptional bistronomic cuisine. Starting with the unmissable perch fillets caught only in Lake Geneva and prepared with beurre blanc. A short, tasty menu in tune with the seasons. Open kitchen to admire the work of a committed chef. Cheerful service and a fine wine list. Top address.
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4.8/5
99 reviews
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Service au top.