LA TABLE DES LODGES
French cuisine
•
€€
2024
Recommended
•
2024
At the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.
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Members' reviews on LA TABLE DES LODGES
3.8/5
22 reviews
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