The best restaurants Pralognan-La-Vanoise

At the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.

Frankly, take the time to walk along the road leading to the hotel-restaurant Edelweiss, located 5 minutes from the centre of the station to discover one of the best tables in Pralognan. Furthermore, you will be far from the hustle and bustle of tourists and skiers to enjoy excellent cuisine in quiet and facing the mountains. A homemade kitchen with fresh products orchestrated by a Breton chef. You will find traces of its passage to dessert. Very nice presentations of plates to put themselves in appetite. We enjoyed a tartare of smoked salmon and artichokes in the pesto, a filet bar filet on skin and candied tomatoes and serving a tatin apples on end kouign-amann. For lovers, raclette, fondue, fondue and stone, champagne and morels. The server is nice and very pleasant. A nice wine list for a delicious meal. Work in the dining room and at the hotel's reception is in place to improve the framework. An address to recommend!

The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.