Les meilleures crêperies Alpes

Located in a pedestrian street and close to the city hall square, this small restaurant will welcome you warmly to offer you its specialities. A wide choice of pancakes and hearty and stuffed patties (to choose or compose) with cider, as well as salads "meals" will be able to make a great deal of effort. From the simplest to their Gargantua made of steak, cheese and potatoes, sweet pancakes, mini or normal for a tasty dessert will delight every amateur. The success is very real and the restaurant is very fast, proof of its quality. Ideal for a light budget but better reserve before.

In the town centre of Cognin, Jacqueline has taken over the Breton Breton since September 2014. Change of professional course is successful for this passionate kitchen that followed a training of crêpière in Brittany. We therefore find it in a kitchen where we cook daily dishes prepared by fresh produce with fresh products in winter, a pot beef, a Burgundy beef, a tartiflette or even a duck of duck to orange; And in the summer, it also offers a beautiful salad map. Each week, the menu is published and displayed in front of walk. When we go to the table, his companion - Gilles - greets us in the room and puts us at ease. The organic Sehedic cider is worth a visit, before being tempted by a beautiful northern galette or seafood with a shred of leeks and scallops (about different cakes are offered to you on the map). Finally, Gilles's salty butter is worth a detour; We recommend that you try with a beautiful thin crepe to finish on a good note. To emphasize, the recent work of rafaîchissement that values this nice Breton walk. A smart address.

A place to eat good pancakes and good cakes. At noon, in the evening, I'm going to the Crêpes diet at Grandma. A very small establishment, quickly complete, then book. A beautiful terrace extends it in fine days or at midday in the sun. But Grandma Crepe's reputation is no longer to be done. Here, local products are used as organic products with alpine honey, honey of the Arcs, apples of Savoy… On the map, there is the choice and it becomes difficult to do so. We would like to taste them all. But to begin with, you can take a homemade nettles soup. For the big bite, the grandma babe with egg from hens reared in the outdoors, Gruyère cheese, 200 g fresh steak and Grandma sauce. Do not neglect sweet pancakes, a delight, to vary depending on your desires and tastes. We appreciate the atmosphere of the two crêpiers, friendly, humorous humour that drain the good mood by holding their pancakes in hand. A very nice place even if the pancakes are not given.

Restaurant, creperie, wine and beer bar... obviously this establishment is full of energy and good mood! Here, we take pleasure in making you discover beverages regularly selected from talented craftsmen (beers, whiskies, arranged rums, blue wine...). Served plain or transformed into delicious cocktails, you can accompany them with an aperitif plate. In the kitchen, in addition to the daily menu, a varied menu is offered including salads, cakes, burgers, enough to delight your taste buds!

When Norman settled in Savoie and made pancakes, what does that give? La Normandise! A friendly place to taste cakes, pancakes made like home at an affordable price. This couple of Norman managed to marry Normandy and Savoy in the plate with the normande-Norman, specialty at the massive and pie, or the crepe to apples and calvados. The shepherd's cake is topped with hot goat and bacon cubes. You can dépayser with a croziflette and regional hamburgers. However, to begin with, just taste a crepe with sugar, just to feel the soft and smell of the crepe! An intimate place in a wood atmosphere, stone and old tools of haying. The addition is light like their pancakes! Enjoy cups with pancakes, located next to the Télécabine gondola!

A good address for in love ones with the pancake accompanied by its bowlful. The chef is Breton, and its personal touch brings an added-value to the recipes of its native area. With the service, the smile is of setting and it is very pleasant. The Breton déco in the middle of the Savoyard capital is a true expatriation which feels holidays with the sea good... It misses only the song of the gulls. The pancake chocolate and the organic cider of Savoy are a delight. The green pancake is to be fallen its cream so much from lime is delicious... to taste absolutely.