Restaurant offering Alpine cuisine
A fondue by the fire, a Berger plate on the terrace, there's no season for a treat at Lilas Rose. In the beating heart of the old town, this traditional establishment is celebrating its 40th anniversary and is run by the adorable Céline and Martin. In a charming setting, they share their love of good local produce, such as these handcrafted Savoy diots. Specialties include fondues, old-fashioned raclette and chocolate cake for dessert. The address that makes us pink with pleasure.
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Members' reviews on LE LILAS ROSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Servicio rapido y en la miniterraza hemos podido comer con nuestro perro.
Los que teneis perro, me entendeis.