PÂTISSERIE BALLIN
Pastries
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04.50.90.02.37
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2024
Recommended
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2024
You cannot stay at Carroz-d'Arâche without going through Pâtisserie Ballin. With his chocolates you want to do so, his special breads, including reblochon bread in reblochon and bacon cubes and, above all, her mountain cakes to the taste of yesteryear, she is green of envy among us. Three specialties are particularly appreciated: the biscuit of Savoy, the caramel pie with caramel and the blueberry-raspberry pie. But you can also let yourself be tempted by other small pastries, such as macaroons or mosses, and taste them by sitting in the tea lounge. About places are available. Hot chocolate to old is a delight!
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Members' reviews on PÂTISSERIE BALLIN
3.8/5
4 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
J'habite à l'année aux Carroz d'Araches, et je peux vous assurer que la "pâtisserie Ballin" n'est qu'un attrape touristes... Pour preuve : elle n'est ouverte qu'en saison avec des prix exorbitants ! Vous n'y trouverez que des touristes...
Value for money
Service
Choice
Originality
I spent a week to les Carroz and I spent many times in this pastry. The three saleswomen, brown, were super nice, friendly and very pleasant on that is a pleasure to see a so good agreement even between the saleswomen.
The products are good and there is a wide range of products.
However small flat for friendly owner itself and a lack of rather regular bread.
If not as a: Brilliant!
The products are good and there is a wide range of products.
However small flat for friendly owner itself and a lack of rather regular bread.
If not as a: Brilliant!
Value for money
Service
Choice
Originality
I have to spend my holidays carroz of the 13/01 to the 1/19/2013. the Ballin pastry is very good for its bread and pastries. The ecuadorian saleswomen very welcoming I think has a saleswoman come from north until it is very friendly and efficient, it is very rare to see a pastry which all, quality and service. Hat with the owner for their staff and the quality ingredients. Highly next year.
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Fait aussi salon de thé pour un petit goûter au chocolat chaud, un thé ou un citron pressé.
Moi j’adore, depuis 15 ans. Dommage que je ne séjourne aux Carroz d’Araches qu’une semaine par an à la Noël!
Merci Aux Ballins!