The best restaurants Les Carroz-D’arâches

Epinglés at the foot of the forest that opens towards the Iron Cross summits, the log houses are there. Turning to sunlight or and at night, they have a light suit to welcome you. The chalet hotel combines pleasant accommodation and catering, both of which are of high quality. A warm and carefully decorated decoration and the old fireplace are suitable for a convivial tasting of local flavours. Christine's good mood and Alain's table are part of the reputation of the place. This sublime chef the local, fresh and seasonal products. It offers specialities of Savoyard gastronomy - pela and ham from country, wine growers with white wine, pick of crozets to lard - and real fondue, excellent connections and the surprising "fir bark" to discover. The card is enriched by every season of fresh products from the lake and the mountains: ravioles to chanterelles, pavé of Arctic char in crushed hazelnuts, calf coast to maple syrup, bilberries pie and other delicacies. An address that gives us happiness!

A restaurant large enough to accommodate groups. Situated in the heart of the mountains of Haute-Savoie, the White Bear has a large and beautiful terrace south where one can taste one of the delicious specialities of the region - all of which are based on the best local cheeses - such as the fondue, strawberry, tartiflette or the berthoud, a dish that pays homage to the cheese of Abundance and Madeira. A génépi ice cream cut, a white lady or an Iceberg ice will make an excellent transition before leaving the snow to your hotel.