LA FERME DE L'ANGELIE
Cheese factory – Dairy
2024
Recommended
•
2024
Carole Depigny and Laurent Chatel raise about 60 cows. The milk production of their herd, stamped Savoyard milk, is transformed into white tomme, fresh or ripened cheeses, small aperitif corks, farm tomme... To better promote the work of the farm, Carole has opened a store selling farm products directly. She offers her cheese productions, but also other local products. A pleasant gourmet stopover, especially since Carole is warm and willing to share her culinary tips and tricks.
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Members' reviews on LA FERME DE L'ANGELIE
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in may 2018
Value for money
Service
Choice
Originality
Accueil plus que bon, Carole est merveilleusement sympa et souriante. Elle connaît très très bien les produits et ses conseils sont éclairés. Très bons fromages. Une super adresse!
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