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Au Bœuf Charolais, second generation of artisan butchers, is the reference for meat in Annecy. And if you eat less meat, you must eat better quality. Carefully selected animals, artfully cut and matured for perfect tenderness. Exceptional products to be eaten every day according to the preparation and cooking instructions: Label Rouge beef, Bresse poultry, Pyrenean veal, Sisteron lamb, farmhouse pork from Auvergne, not forgetting the poulard and capon at the end of the year. Delicious catering dishes.
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Members' reviews on AU BŒUF CHAROLAIS
4.3/5
30 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On appelle ça ni plus ni moins que du vol complet, surtout quand la qualité n’y est pas.
Être rue Filaterie et surfer sur le portefeuille des bobos et des touristes est un scandale, vous m’aurez eu une fois, pas deux.
Vivement la réouverture de la boucherie Veyrat, vivement votre prise de conscience.