Gourmet products local specialties and wines Annecy

Philippe Rigollot embellishes our lives with his gourmet creations. It's a pleasure to savor the original pieces created by one of the Best Workers of France 2007, World Champion of pastry 2005. Surrounded by his wife Élodie, chef Fabien Carré, his son Antoine, and Ludovic, who is preparing for the MOF competition, Philippe Rigollot presents his must-haves - Mr Smith, Caracas, vanilla Saint-Honoré, Choco-chocolat - and a seasonal collection. Chocolates, macaroons, travel cakes, marshmallow teddy bears, and new items for Easter. Crunchy!

The finest showcase of seasonal cheeses selected and matured by genuine enthusiasts. Starting with Pierre Gay, one of the Meilleurs Ouvriers de France, who passes on his passion and know-how to a team led by Paul. A close friend of Pierre Gay, Paul will take over the cheese dairy to perpetuate the best of tradition. Admire the maturing cellar beneath your feet. Trays as beautiful as they are delicious. Excellent value for money from a gourmet address to be found on the menus of the city's best restaurants. Nugget!

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

Let yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.

Bread is life! Make your life more beautiful at Aristide. A real gourmet place, where a team of passionate people bake the finest breads from organic and local produce. You can feel the love of good breads made with natural sourdough, slow-fermented and long-lasting. The breads come in a variety of homemade creations, including a panettone with homemade candied fruit, brioches, sugar tarts, gluten-free cookies and a surprising shokupan (Japanese bread pudding). Pleasures to share.

On a daily basis, the seasons invite to the ponds full of fresh fruits and vegetables from the production of Patrice Tranchant, a vegetable garden for over 25 years on the municipalities of Marcellaz Albanian and Sales in Haute-Savoie. A variety of quality fruits and vegetables, which can be seen in the markets of Annecy's Old Town, Annecy-le-Vieux, Seynod, Cran-Gévrier, Rumilly… The passion of Pascale Mugnier for this profession led her to open his shop for us offer daily access to the best of its selection. The service is efficient and attentive for each customer. Tips and tips are being made with Marie-José to make surprising home recipes, with the complicity of a team always smiling. Season primeurs with ripe fruits and vegetables, odors and excellent taste. Beautiful juicy pears, eggplants that keep their violet tint, generous tomatoes… The flavors are equal to the presentation! And Futé is happy this year to see a second address in Cran-Gevrier with the same philosophy. Good and good at good prices, for lovers of taste!

A P'tit Primeur always better! For 41 years, Mr. Villaret, who is 80 years old this year, has been delighting us in his P'tit Primeur when we go to the market and fill our basket with the best seasonal fruits and vegetables. A selection of products - mostly organic - grown in the field by responsible farmers, clearly sourced products, from the local area if possible. A warm welcome and sound advice with recipe ideas. If you don't have time to cook, soups, compotes, vegetable or fruit salads and homemade sauces are available. Delicatessen products. Le P'tit Primeur, the gourmet address par excellence.

A crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.

It's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

Better than social networks, the two addresses of Comme à la Maison. To see life in the pink, you not only have to savor the good products prepared by a team of happy bakers who love life, but also meet real people in real places. Here, everything is homemade by passionate people around the tireless Alexis Daudin. Born in the family bakery, he has kept his passion for his job while reinventing it with ever healthier (less salt) and ever more gourmet breads. Pastries in the same spirit, including choux too choux, flans not ordinary, and sandwiches that make you enjoy your meal. Cracking address.

Give more taste to all your meals by pushing the door of this embassy of the Spanish soil. At Iberico & Co, Servane has been sharing her passion for Spain for the past 6 years by offering us exceptional products. Starting with hams made from pigs fed exclusively on acorns, raised by the same family since 1918 in the Salamanca region. Hams matured for a minimum of 2 to 3 years for incomparable flavors. Knife cutting in the store, with a master cutter available for all types of events. Other cured meats, cheeses, a selection of Spanish beers and wines, trays made by Servane ready for the aperitif!

For the past 10 years, Yogolicious has been delighting us with its version of frozen yogurt. Frozen yogurt is just as fresh as ice cream, but much healthier and lighter, especially if you don't drown your yogurt in sweet toppings (choose the fruit...). Very nice atmosphere in a clean and organic smell. Frozen yogurt low in fat (1.5%) and in calories (-50%) compared to a traditional ice cream. The twenty or so flavors change with the seasons, so you can enjoy your treat with a clear conscience. To personalize with the thirty or so toppings. Bubble Waffle, smoothie and milkshake to vary the pleasures.

Here is the ideal address to shop for good local products sold directly by the producers themselves. Here, consumers find the taste of products brought by about fifteen passionate producers, often family farms where nature is respected. Seasonal vegetables and fruits, regional cow and goat cheeses, milk, yoghurts, white cheeses, meats and delicatessen, eggs, jams, soups, honey, wines and beers from Savoie or fruit juices. Enough to fill your basket, not to mention that the producers invite other vendors to offer other products of the same quality: chocolate, nuts, pasta, fish from Lake Geneva, snails ...

ArtMalté is not only a microbrewery, but also a cellar and a bar dedicated to the region's craft beers, where the best beer lovers in the area meet. Among the beers made on the spot, beers that could be called "classic", such as this Pils, a refreshing blonde, this beer of guard or this particularly successful white. Bières de l'Instant : more original, they celebrate different moments of the year... Bottles to personalize and beers to enjoy, with a tasting workshop to do with friends.

Bruno Bozzer is a wine merchant who has a passion for young and old bottles, small and large. Sommelier, he started very young in the restaurant business, then worked with great chefs (with Guy Martin, then 10 years with Marc Veyrat), before opening La Java des Flacons, a synthesis of all his experiences. His tasting cellar stands out thanks to a vintage Citroën van. It's a nice dive into an era where Bruno has kept the atmosphere while offering modern services. A wise selection of great wines and small houses with an affordable quality/price ratio with nearly 2,500 bottles for all tastes. Thematic tastings are regularly organized.

An address signed by Alain Michel, an exceptional cheese maturer for over 50 years. At the Albigny shop you will find cheeses matured as they should be by an enthusiast. Honour to the regional cheeses with Beaufort, Abondance, farmhouse Reblochon - with the famous "Le Michel" -, blue-veined cheeses, Tome des Bauges... But also comtés from the Jura of different ages, cheeses with truffles and the inevitable Fondue Michel. Knowledgeable and friendly advice. La Crèmerie du Parc sells excellent farm dairy products and a selection of wines.

Two boutiques - the other at Le Treige in Seynod - where two brothers, Yvan and Ulrich Masset, have been delivering their recipe for well-being for over 15 years: eating well with quality products. And it all starts with real bread, 100% natural sourdough, made with flours from sustainable farming in Saône-et-Loire, a small amount of Batz-sur-Mer grey salt, purified water and respectful rising times. From baguettes to wholewheat rye cakes, as well as seasonal breads, our pleasure is complete. Viennoiseries with Isigny A.O.C. butter, artisanal pastries, chocolates, cooked sandwiches and a delicious range of snacks. Gourmet pleasures to share.