Meat and poultry sales Annecy

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

This butchery-butchery-catering in the city centre is a small providence for local office employees, especially at lunch time. But, of course, tourists can also take interest in the dishes of the day, such as these féra nets or this carrots grill beef. The house also offers everything necessary for your receptions, weddings and buffets.

Veyrat, a local name well known to meat lovers. Right in the heart of the old town, this emblematic butcher's, tripper's and delicatessen's stall is open to the street (where the queue is often overflowing, especially at weekends and during the festive season), offering some of the finest meat products to be enjoyed. In the hours leading up to the meal, the in-house cooks come to pick up some of the best cuts of meat, always at the top of their game. For a barbecue or a more elaborate preparation (classic or local like these diots), the Veyrat butcher's shop is never short of good ideas. Live well Veyrat!

A passion for good food is passed down from generation to generation at the Viret family. Daniel Viret is the proud embodiment of the second generation of high-quality craftsmen at this company, which has been welcoming lovers of good food for almost 80 years! Using all his know-how, experience and Savoyard sensibility to offer us excellent meats every day, as well as ready-made meals and numerous homemade creations to delight us on all occasions, Daniel Viret and his entire team are working to ensure our happiness. Our other specialty is our catering service, one of the best in the business, for your receptions, cocktails, buffets and all your private events.

A benchmark brand created almost 60 years ago, at this address for over 20 years. While some are running towards modernity, Deruaz remains the guardian of tradition. House specialties include Charolais and Limousin beef, Sisteron lamb, Savoy pork and Corrèze veal. Delicious country hams, including a ham cooked on the bone, sausages to choose from, old-fashioned pâté en croûte, a tasty sauerkraut and its garnish, boudin blanc or prepared with cream, unless you'd rather succumb to a garlic lamb sauté. Instead of swallowing a sandwich at lunchtime, go for a cooked dish. A gourmet address in the heart of the shopping district.