2024
Recommended
•
2024
Bruno and Sandrine Meyer can be proud of the work they have accomplished over the past 25 years. By taking over the family business created by Louis and Huguette Meyer, these enthusiasts have made Meyer a chocolate factory not to be missed. At Meyer, it all starts with the choice of cocoa beans from Côte d'Ivoire, Mexico or Brazil. The know-how and creativity of an artisan chocolatier create delicious chocolate treats: Diamant, Palais de l'Isle, Délice des Cimes, Petit Ramoneur (a house specialty with raspberry brandy) or Roseaux d'Annecy. Cookies, spreads... Boutique workshop in Poisy. A story to be continued by the new generation, Anaïs Meyer and Maxime Lyvet.
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Members' reviews on MEYER
4.3/5
3 reviews
Value for money
Service
Choice
Originality
I recommend the nougats which are delicious.
a real pleasure has every time for the classics or sometimes original creations
Excellent craftsman chocolatier. More, the endless varieties and open them arts made of chocolate. Less, the price... a little too expensive in my opinion.
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