Where to buy bread cakes chocolates ice cream Languedoc Roussillon

This chocolate was created in 1855 by a chocolate maker from Saint-Etienne to pay tribute to the battle of Malakoff during the Crimean War. It is the specialty of Malakoff & Cie, a company based in Banassac-La Canourgue. The production workshop looks like a schoolyard, with plane trees, an L-shaped building and exposed stones, and, in the background, a tea room store where you can discover about thirty different spreads. You can also find tablets of great vintage and gift boxes. Complete your visit with a tour of the factory: about 45 minutes and a tasting!

After having created a pastry shop of great reputation in Paris, Armand and Nina went down to the region where the latter lived. It is through a magnificent patio that one reaches "gourmandises", a 100% artisanal pastry shop and its tempting windows. Armand, the Chef, accompanied by a pastry chef and a lathe maker, create beautiful and tasty cakes and high quality pastries made from French products, PDO butter and local seasonal fruits. Savouries (focaccia, original pizzas) and organic gourmet French groceries complete the picture.

Jean-Patrick Pensuet is an artisan baker of France and has won many awards:^1st prize for the best baguette and the best butter croissant in the P.-O. the same year. When Marie-Jo and her smiling saleswomen open the doors at 6:30 a.m., you can smell the fragrance of good breads made with quality flours, a blend of wheat selected from farmers who respect the environment. The homemade pastries are very popular with customers who sit on the terrace or in the snack area to taste the creations of J.-P. and his team.

With a wealth of experience working with some of the world's top names in gastronomy, including the Michelin-starred Le Vieux Castillon in Castillon-du-Gard and 16 years at the renowned Noailles patisserie in Nîmes, Alexandre Boudry sublimates flavors with his homemade creations, evolving with the seasons. His favorite is the Marguerisienne, a perfect marriage of delicate orange blossom brioche, cream and smooth vanilla chantilly, and delicious cakes in a variety of flavors.

This bakery, ideally placed on the Notre Dame traffic circle, sells gourmet homemade chocolates, with salted butter caramel, chestnuts and... in the shape of the Gévaudan beast. The store is always busy, as is the convenient parking lot. And there's plenty of variety to choose from: in addition to a fine range of breads, you'll find all kinds of viennoiseries, tasty and delicate pastries, a wide variety of savoury preparations, quiches and focaccias, as well as salads, sandwiches and takeaway wraps... Simple and good!

Just a stone's throw from Oniria, Le Futé plunges you back into the world of dreams: subtly scented ice creams, irresistible chocolates, crêpes and waffles as soft as ripples, a generous and enveloping welcome, a terrace lulled by the music of the surf... You're not dreaming! You're at Glacier de l'Aquarium and you're about to taste the best ice cream you've ever tasted effect: a melting texture, not too cold and a little sensual. In a space with soft lines and a clear, uncluttered decor, treat yourself to a moment of gourmet bliss and a little love.

Originally from Langogne, Sylvie Faucher came back to the country, after having trained in the great French houses, to offer chocolates of a rare finesse, made on the spot, in the form of bars, bites, mixing spices and great cocoa vintages rigorously chosen... She also makes other sweets and delicacies: cakes, spreads, crunchy balls... And as if that were not enough, this master chocolate maker will also make you melt, by the kindness and the passion that she expresses.

Founded in 1989 in Balaruc, this small company has become internationally famous thanks to its meteoric rise. The brand's boutique-workshop and head office are now housed in the town's former railway station. Cookies, chocolates, confectionery, cakes, madeleines and regional sweet specialties fill the old-fashioned shop-like shelves. This cookie and chocolate factory offers tours of the workshop. Gourmets can leave with their arms full of treats to sweeten their cupboards or offer as gift boxes.

Who doesn't know Cémoi chocolate? This group, which has been built up over two centuries around numerous family companies, has become the leading French chocolate maker, famous throughout the country for its little marshmallow bear. A video space explains the traceability of chocolate from the place of production, taking care of the quality of life of the planter by allowing small producers to live with dignity from their work, from the preservation of the environment to the transformation for a 100% French product.

Les Croquants Villaret have long built the excellent reputation of this traditional Nîmes company, established in 1775. A family specialty that remains a dessert of choice! Speciality breads, from wholemeal pavé to crisp white bread and delicious sandwich loaves, gourmet viennoiseries and mouth-watering pastries attract many locals who know what's good! And as soon as the first rays of sunshine make their appearance, don't miss a taste of the artisanal ice creams to be enjoyed in the tearoom.

For three generations, the Boudet family has kept its confectionery recipes. Alongside the thirty or so multicoloured berlingots, the other specialities of the house are enthroned: Frontignan muscat chocolate and nougatine. Winter is the time for milk pralines and vanilla-scented almond pralines, while summer is the time for the fruity scents of the berlingots: cherry, tangerine, caramel or even pine nut. Great craftsmen of taste with a very friendly welcome. A visit that will delight children and all gourmets!

Pastry chef, chocolate maker, ice cream maker and world champion of the Dessert Trades, Olivier Bajard is the reference in the field of sweets. In his pastry school, training courses are offered to professionals, and on Saturdays, workshops and demonstrations for the general public (and children) led by great chefs. Learning is essential, but tasting is even more so when you go to the shop: mignardises, macaroons, assorted petits fours, ice creams and entremets are available in exquisite colours and flavours invented for each season.

Breads of all kinds! Soft breads, rustic breads, holiday breads, savoury and sweet tarts and puff pastries, sandwiches, evening cakes, desserts, iced vacherins, macaroons, pastries (including a praline brioche so tasty that you'll have to make a detour). Didier Marcellin is an artisan baker, chocolatier, ice-cream maker and confectioner like his father, from whom he took over the family pastry shop in Saint-Symphorien-de-Lay, near Roanne. He chose to settle down in the south. And that's good for us.

Espi has been a real institution for more than 40 years. In the showcases, pastries always line up very chocolate creations, fruit mousses, pies, saint-honoré, colourful palette of macaroons... it is hard to choose where to start, everything is beautiful and tempting. However, it is a pity that the portions somewhat has decreased (but not the prices) since the venerable house has made by the excellent Confiserie du Tech. Chocolate and tourons displays, which are also "homemade", excite our greed. From 8:00 am, still warm pastries and bread freshly baked fill the shop. For those who have time, it is best to enjoy on the spot; the cosy and refined tea room or the terrace on the quai Vauban are perfectly suitable.

La Ferme promotes short circuits and regional producers in this store, which is very popular with locavores. You'll find fresh produce such as fruit and vegetables, traditional butchery, charcuterie, cheese by the slice and, on Fridays, trout and oysters. You'll also find delicatessen, chocolates, wines, cosmetics and many other products that are both ecological and economical. And don't forget the tastings organized all year round!

Franck Piget holds this artisan bakery with his wife in the heart of the medieval centre of Balaruc. The whole range of pastries and pastries is present as well as excellent breads. We fougasse, local speciality, is prepared according to an ancient recipe that includes bread, we and spices… the rest is at the discretion of the master bakes! The product was awarded by the Hérault Gourmand 2013 competition. It also offers its services for weddings, baptisms and communions.

Jean-Marc Joaquim has been a baker since 1980. He chose to work a quality French flour. In the Amandine, organic breads are filled with spelt breads and a range of special or traditional breads. Your favourite wand, the festive tradition, developed from the red label plates, is kneaded and shaped in this baker where it is cooked throughout the day. Let us not forget the cakes that have made the reputation of this institution. Located along the green lane of the Vaunage, between Caveirac and Sommières, at the roundabout of Congénies, take advantage of the tea lounge and pergola to make a gourmet break and taste the nit, strawberry, maison house, etc. This shop is open on Sunday all day. Two other Amandine welcome you in picturesque villages, one in Sommières, at the entrance of the old town and the other in Calvisson in front of the post. You'll be delighted to discover the market days when the legs chew down and a little creux tiraille you. For your family events (weddings, birthdays, baptisms), do not hesitate to make your various pieces and gueules. 

There are ice cream parlors and ice cream parlors and this one is in the category of super ice cream parlors. Located in front of the town hall square, this artisan ice cream maker offers his 100% homemade creations made from organic milk, organic fruits and organic sugar, in short, pure nature in your cone. It is on the floor above the store that everything is prepared, 12 flavors ranging from the most classic: vanilla-pecan, chocolate sorbet, pistachio, mango, to the most original: lavender-honey with berries, "detox" sorbet kiwi, cucumber and lime. Not to be missed!

Store of artisan ice-cream maker, manufacturer and creator, we taste here all year long ice creams in cones or small pots, ice cream sundaes to be savoured on the spot in a comfortable tea room, with a multitude of flavours to choose from. Everything is homemade, with flavors ranging from the most classic to the most original. There are also tempting frozen pastries, cakes and gourmet cookies. Waffles are offered on cooler days. For parties and events, there are logs and assortments to compose to delight the whole family.

Just a stone's throw from St-Roch church, this address is a real favorite! On the terrace or in front of the shop window, gourmets flock to discover the original, authentic flavors. The ice creams and sorbets are all prepared in the on-site laboratory, behind the scenes. This know-how enables the team to renew their proposals according to the season and inspiration. Among the most surprising flavors are chocolate-chili, basil, ginger, lavender, rose... There are plenty of satisfied customers: you'll just have to be patient to order your delight.

This is a beautiful pastry bakery, with its beautiful colours that dellanegra the walls and the impressive choice that is available to us, especially the festive wand, the "flavor of the year", the category stick in 2007 and 2008. Campaign breads or cereals are simply excellent, coming from a Red Label flour for the most or Moulins de Sauret. The pastry shows great creativity and the same, made-up chocolates, it is true that it is Daniel Lallemand, pastry pastry and chocolate maker already well known in downtown. Beautiful address where you often press at noon, well known for amateurs, wide choice and easy access.

This pastry shop rhymes with generosity and know-how. Opened in 2014 by Anne-Sophie Demai, the address is the result of a devouring passion and an unmistakable career path. Having passed through the Pourcel brothers and Ladurée, the boss has impressive expertise. She uses her knowledge to create colourful, elegant and tasty treats, often from completely revisited classics. These pastry works are displayed in a refined case signed by Didier Versavel, a Parisian designer who has made the address a harmonious place.

It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local speciality made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.

The patisserie run by Lionel Noailles, a former compagnon du devoir, is well known in Nîmes. And with good reason: the shop windows are packed with quality viennoiseries, tarts, confectionery, chocolates and mignardises! Choose from mendiants, candied fruits, fruit jellies and marrons glacés, as well as nougats and aperitif buffets made to order (and on sale at weekends)! Mr Noailles is creative, meticulous and has a taste for good things. Come and enjoy the sweet treats he has to offer, but beware: on festive days, you won't be alone in the store...

This bakery-pastry shop is a real institution in Mende, especially thanks to its stone bread with cranberries and hazelnuts. Alex makes everything in his own laboratory, 10 km from Mende. The best-sellers of the place, made from traditional flour. Local raw materials that give a taste of the land and authenticity. Also on sale are the crunchy almond and hazelnut biscuits from Kermes, which are terribly addictive, as well as the shortbread, which follows the same quality and short circuit requirements by integrating honey and nuts.

This Pâtisserie street bakery already enjoys an excellent reputation among the Nîmois, but it really deserves to be known beyond the circle - not so narrow! - its clientele. There is a lot of fun in a surprising queue, but it's because the bread is very good, very good cakes and famous pastries. During the period of kings, Bouzanquet did not always: its patties, of tradition, fluffy with souhaît, base in the mouth and attract the entire city. An excellent address, which is no longer to be proven.

Brioche du Moulin is a bakery which is located at Place de l'Hôtel-de-Ville, within walking distance from the historical monuments. Here, bread is a passion but also a family story: the owners are former millers of Castelnaudary, now flour traders! Their daughters welcome you in the bakery to offer you various breads (with chestnut flour, with cereals, with figs, with whole wheat, in rustic way, etc), Viennese pastries but also some pastries and salted pleasures: sandwich, croque-monsieur, pizza... Then, for the breakfast, between two shops or simply to enjoy good bread, go to Brioche du Moulin!

Gilles Bourguignon, former rugby player of RCNM, has become a proven businessman but still keen on well-done job.  His company is one of the success stories of Narbonne. In his bakery, Gilles bakes bread, Viennese pastries and pastries found in his eight Aude stores under the brands L'Epi d'Ovalie and Le Fournil de Gilles. Here, the breads are baked in an oven heated by wood and worked in the baker tradition: sourdough bread, maize, organic, sliced, cereals and especially the unmissable spelt bread! You will also find, at any time of the day, Viennese pastries, pastries, salty and sweet pies, sandwiches, pizzas, slices of bread, wraps.... And for our greatest pleasure, there are the products from the region: Galette Occitane, Pignes de la Garrigue without forgetting the fabulous Narbonnaise! If you stop at Le Fournil, Route d'Espagne, you will find a small bar that is fitted out as well as a small terrace near the car park. The sandwiches are generous and the fish fresh, ideal for a short break as you leave work or on holiday route!

In his bakery, Fabrice Ortholan uses his knowledge of flavours to produce quality products. Inside, there is a nice smell of warm bread and the place is decorated with the desserts of the day, which - depending on the season - are more red, brown or black. Customers who come to buy a baguette will be strongly tempted to buy a dessert but why should they resist? The shop window also displays pastries, sandwiches and salads which are quickly sold at the beginning of the day.

Emmanuel Servant, a talented and passionate chocolatier, makes his creations from a selection of dark chocolate of great origins. He has been awarded several times for his creations with classic or unusual flavors, including the Marseillanais, a specialty with Noilly Prat and nougatine, or the Lavandounes, a crunchy olive and lavender snack to nibble on at snack time or at aperitif time. This passionate chocolatier also organizes visits of his factory and makes real artistic compositions on demand.

The people of Thuirin are very lucky: there are two pastry shops in their pretty town and they are both excellent! Florent is a creator of cakes, pastries and chocolates (and also a baker). Le Petit Futé fell in love with his delicious specialities, his chocolate creations or simply because you can come and have a coffee on the terrace with a croissant. Florent's also specialises in making wedding cakes, nothing better to tantalise your guests' taste buds.

The Bubble café is a veritable institution in the heart of Saint-Pierre, where you can enjoy the sunny terrace facing the sea and the market in all seasons. You can enjoy cocktails, drinks and crêpes, as well as homemade waffles and bubble waffles, and smoothies made with ice cream and fresh fruit. It's worth noting that the quality ice cream is homemade and made on site. Enjoy it here or take it away. We love the warm welcome and family-friendly, even festive, atmosphere!

Balaruc-Les-Bains curistes no longer know where to head since 1989! Shared between the thermal spa and the Cure Gourmande, it is a true cure of youth, what I say, which has developed year after year, to open a new "station" of sweets in the ramparts of Aigues-Mortes. All the sweets and biscuits in the South of France have come to this shop. Besides the cure it is a real return in childhood that we offer the gourmet cure with its chocolates, caramel, nougats, calissons, madeleines, old in and other delicious sweets. Thanks to the products offered here, it is a little the taste of the holidays you bring to your home and that you can offer to your loved ones in nice boxes and other boxes, to be tasted without moderation. Your dentist will be happy!

In the heart of Narbonne, Le Temps du Chocolat offers a tasty journey around chocolate. Dark chocolate? Milk chocolate? We've fallen for Carré Or, 100% grand cru from the Dominican Republic. You'll find chocolate creations, gourmet baskets, themed chocolates (for the holidays), ballotins of all sizes... François Bodelle also offers delicious homemade macaroons with 68% chocolate, lime, Costa Rican milk chocolate praline and passion fruit. In fine weather, homemade ice creams are available.

Between farming, the inn and the reception rooms, Valérie has no time to dawdle, especially as she also concocts flower and rice preserves and jams that tickle the taste buds of gourmets. These sweet treats are the delight of guests at breakfast on this large, typically Provencal estate. From March to December, Valérie also offers B&B, camping and mazet accommodation in this enchanting part of the world, as well as farmhouse snacks to delight young and old alike.

In Reunion, the grandfather sold small shortbread, then he bought a bakery-pastry shop. In 1977, the Friand de la Grande Motte was born, with a rapid development. In 1990 Jean-Yves, one of his two sons, set up Friand II in Grau-du-Roi. He died accidentally and it was his daughter Émilie, after an intensive apprenticeship, who took over the business in 2006. Émilie inherited from her grandfather and her father the rigour, the work and the same high standards. Everything is made on the spot: macaroons, chocolates, breads of all kinds, and a range of focaccia.

A few steps from Les Halles, this artisan ice cream maker offers homemade and certified organic ice creams, sorbets, gourmet desserts and ice candies. At lunch time during the week, you can enjoy good food, poke bowls and street food style sweets. To enjoy on the spot or to take away. The menu changes often to renew the pleasure. Note that the address also offers brunches and hosts exhibitions or animations.

Hidden in the middle of the Passage du Dauphin, Honorine's patisserie is a modern address, sober in its decoration, and colorful for the taste buds. Granddaughter of a baker and pastry chef, Honorine offers here very gourmet creations. The welcome is soft and smiling. The pastries are made with care, know-how and fresh products, according to the seasons. You can enjoy chocolate-raspberry or lime-basil hearts, fig-rhubarb or apricot-pistachio tarts, pavlovas, brioches, chocolate domes... Excellent!

On the quai de la Résistance, there are often people lining up in this little pocket bakery where you can fill up on sweet and savory baked goods. Under its yellow and red frontage, the window attracts us with its big cookies, shortbread with pine nuts, small macaroons, shortbread with strawberries and other pleasures at snack time. To eat on the go, you can find baguette sandwiches, quiches or pizzas, but also pastries. You can also come to get your bread, pastries and cakes for all events.

The car park on the right allows a quick stop before going to work. A small table and a few chairs make it possible to eat a coffee by enjoying a croissant or a brioche while watching the baker working behind his baker glass. " Nothing is more beautiful than the hands of a woman in flour "says a song by Claude Nougaro. And those of a man, then! ? The stall offers a variety of breads, including the famous bread of Beaucaire, renowned for its excellent conservation: the shepherds breed it in their transhumance. Beware, soon the Pompidou bakery will also open a grocery store in its premises!

This pretty bakery, all dressed in yellow, is equipped with a small terrace where you can, on foot, enjoy its growing with a small black. The smell of the bread (cooking terminal) that comes through its door caresser the nostrils of passers-by. Inside, you will find sandwiches (a dozen varieties), pastries, salted pies and freshly renewed flavours, pizzas, homemade salads and meal formulas on site or to take from € 5 to € 9,30 for lunch breaks as well as drinks or a dish of the day at 7 €. The most, breakfast formulas from 1,80 € to 3,10 € served on tables decorated with mosaics made by the owner's mother. Between traditional bakery and fast food service, a nice compromise. Happy-hour from 18 h 30…

Since Frederic Alle laid down its ovens rue Fresco, the life of this little street of the city centre has changed. The bread proposed is, without hesitation, one of the best in the city centre, in the purest French tradition of the crispy wand which, as soon as it hits, announces a well-started day. Viennoiseries are the same accabit, with a wide choice of fougasses to we, tomato or anchovies. Blanks, lightning and a fougasse of pure Mortes-Mortes also make the excellent reputation of this bakery. Traditional quiches and pizzas complete the proposals for salt. Everything was served with Laetitia's smile.

A little camouflaged in a small street that gives rise to the Revolution square, this harmless bakery at first glance applies the tradition of old-fashioned breads, that is, made in leaven with stone flour from a Moulin mill. Its characteristics? The taste, the colour a little bise and a good conservation, you will keep it carefree several days. The oven, which we see from the store, cooked a wide variety of breads, aux, ideal for foie gras, rye with lemon bark for fish, flax, complete, apples bread, apricots, nuts, walnut, paissou, intégrale bread, which stands out by its square shape, not bad for hot toast… At the same time, according to the season, more than types of bread go out of baker. They are placed on demand. And hot or cold pies are also worth a detour. An excellent address! Especially as car access is easy: You can stop it in duplicate without any problems.

His reputation remains unchanged, this real bakery runs the Nîmois from all corners of the city. Jean-Paul Perras's work (professional of bread-dough in all genres: complete, organic, cereals…), managed to combine with tradition and efficiency. Its famous bench has many followers and we have tasted! that is understandable. A bakery that offers you more menus to eat locally, more than suitable and served with a smile, which does not spoil anything.

Located in the centre of the city, this boutique of the famous high-end chocolate brand offers retail chocolates with self-catering boxes. This pure chocolate butter chocolate chocolate chocolate chocolate maker is a specialist in black chocolate, advice to amateurs! You will find at the olives gate the chocolates, orangettes, candied fruits, Des of Aix and a specialty spécialité the Arena des arenas developed with a praline which has been incorporated into the crepe, with a first black chocolate coating, sugar a thin layer of sugar.

The smallest bakery in Les Halles offers a quality bread that is disputed by the Nîmois on holiday days and spring weekends (in large, when they are eager to leave a little of the monotony of daily life). Those days, the queue is long, but amateurs are patient. They know that this is part of the game: the baking smile and the quality of her bread are worth waiting wisely for his turn. The choice of bread and pastries is limited, but the main thing is.

After regaled the taste buds of the inhabitants of Escutcheon for nearly seventeen years, Waucheul pastry bakery installed its furnaces in the area of the Red dawn. For lovers of sweets and other greedy pleasures, the shop does not lack ideas. Simples, the house specialty, offers varieties of pastries. Lovers of light preparations will particularly appreciate the Royal Chocolate or the Coral, a delicious blend of lemon and raspberry flavours.

Jean-Marc Ferret is a professional recognized and praised by the loyalty of his customers. Seventeen kinds of bread, straw mattress, fig bread, Campaillette... The traditional fougasse is excellent, the old cakes, peaches and meringues too. Everything is done here to make your mouth water... and you stay a long time to choose the most appetizing pastry. An excellent address.