MAISON BONNAIRE
Read moreThe House has built a solid reputation thanks to its creations in cabbage dough. It relies on freshness, the beauty of its compositions and elegant gourmandise. You can melt over the Saint-Honoré éclair, the Paris-Brest, or the classic chocolate éclair. More sunny, the Exotique or Pavlova style éclairs will delight lovers of fruity flavors. Feeling a little salty? The salmon eclair can be found in the middle of sandwiches and salads. As for the bakery, the breads are varied and the grandmother's brioche with a jar of homemade spread is delicious.
L'ALASKA
Read moreWhat better way to round off a day's vacation than with a stroll along the quays or after a fine meal? It's an understatement to say that this address knows a thing or two about gourmet treats: you come here to enjoy a well-stocked ice cream sundae on the terrace right by the water, or you take your cone with you to continue your stroll down to the seafront. You can also melt over a crêpe, waffle, doughnut or even a churro cone.
ANGELO GELATO CAFFE
Read moreIn the heart of the city's skyline, in the middle of a shopping street, strollers will enjoy a gourmet break in any season. In summer, you'll fall head over heels for the artisanal ice creams, with a lovely choice of flavors and homemade whipped cream to top it all off. Artisanal ice cream, these fresh treats are concocted directly on site. In winter, we stop in to devour waffles and crêpes, which can also be accompanied by an authentic Italian-style espresso, made from carefully selected beans. The perfect snack.
LA DOLCEZZA
Read moreNîmes' heritage of taste has a new ice cream, created by La Dolcezza. Imagined as a tribute to the city's past, "Romaine" is made with almonds, fig coulis and orange zest. Several original flavors, such as Camargue hay or orange blossom honey, are worth sampling on the terrace. In fact, the ice creams are so good that La Dolcezza was awarded a medal in the Gard Gourmand competition... And with good reason: its certified organic milk comes from a small family farm in the Haute-Loire region: treat yourself!